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Is plasma pentadecanoic acid a reasonable biomarker of dairy consumption?血浆十五烷酸是乳制品消费的合理生物标志物吗？
J Am Heart Assoc. 2013 Aug 12;2(4):e000393. doi: 10.1161/JAHA.113.000393.
2
Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis.乳制品脂肪酸生物标志物与动脉粥样硬化多民族研究中心心血管疾病风险的关系。
J Am Heart Assoc. 2013 Jul 18;2(4):e000092. doi: 10.1161/JAHA.113.000092.
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Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents.肥胖会改变青少年血清乳制品脂肪标志物与炎症和氧化应激之间的关系。
Obesity (Silver Spring). 2011 Dec;19(12):2404-10. doi: 10.1038/oby.2011.234. Epub 2011 Jul 21.
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Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.血清十五烷酸（15:0）是乳制品摄入量的短期标志物，与2型糖尿病及其潜在疾病的发生呈负相关。
Am J Clin Nutr. 2014 Dec;100(6):1532-40. doi: 10.3945/ajcn.114.092544. Epub 2014 Oct 8.
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Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors.血清中十五烷酸作为乳脂肪摄入量的标志物：乳脂肪摄入量与代谢危险因素之间的关系。
Am J Clin Nutr. 1999 Jan;69(1):22-9. doi: 10.1093/ajcn/69.1.22.
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Am J Clin Nutr. 2015 May;101(5):1102-3. doi: 10.3945/ajcn.114.105379.
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Am J Clin Nutr. 2015 May;101(5):1101-2. doi: 10.3945/ajcn.114.104554.
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Am J Clin Nutr. 2014 Dec;100(6):1407-8. doi: 10.3945/ajcn.114.099986. Epub 2014 Oct 29.
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Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study.乳制品和鱼类脂肪的潜在生物标志物及其与心血管危险因素的关联：来自 LifeLines 生物银行和队列研究的横断面数据。
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Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.男性脂肪组织和血清脂质中的脂肪酸组成是膳食脂肪摄入量的有效生物学标志物。
J Nutr. 2001 Mar;131(3):828-33. doi: 10.1093/jn/131.3.828.

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A family-centered lifestyle intervention for obese six- to eight-year-old children: Results from a one-year randomized controlled trial conducted in Montreal, Canada.一项针对6至8岁肥胖儿童的以家庭为中心的生活方式干预措施：在加拿大蒙特利尔进行的为期一年的随机对照试验结果。
Can J Public Health. 2016 Dec 27;107(4-5):e453-e460. doi: 10.17269/cjph.107.5470.
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Milk fat biomarkers and cardiometabolic disease.乳脂肪生物标志物与心脏代谢疾病
Curr Opin Lipidol. 2017 Feb;28(1):46-51. doi: 10.1097/MOL.0000000000000381.
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Reply to M Lankinen and U Schwab and WMN Ratnayake.对M·兰基宁、U·施瓦布和WMN·拉特纳亚克的回复。
Am J Clin Nutr. 2015 May;101(5):1103-4. doi: 10.3945/ajcn.114.105437.

本文引用的文献

1
Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis.乳制品脂肪酸生物标志物与动脉粥样硬化多民族研究中心心血管疾病风险的关系。
J Am Heart Assoc. 2013 Jul 18;2(4):e000092. doi: 10.1161/JAHA.113.000092.
2
Calcium and vitamin D intake and mortality: results from the Canadian Multicentre Osteoporosis Study (CaMos).钙和维生素 D 摄入量与死亡率：来自加拿大骨质疏松症多中心研究 (CaMos) 的结果。
J Clin Endocrinol Metab. 2013 Jul;98(7):3010-8. doi: 10.1210/jc.2013-1516. Epub 2013 May 23.
3
Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases--incidence: a systematic review and meta-analysis on observational prospective studies.膳食限制高血压（DASH）饮食对致死或非致死性心血管疾病的影响——发生率：观察性前瞻性研究的系统评价和荟萃分析。
Nutrition. 2013 Apr;29(4):611-8. doi: 10.1016/j.nut.2012.12.018.
4
Heart disease and stroke statistics--2013 update: a report from the American Heart Association.《2013年心脏病和中风统计数据更新：美国心脏协会报告》
Circulation. 2013 Jan 1;127(1):e6-e245. doi: 10.1161/CIR.0b013e31828124ad. Epub 2012 Dec 12.
5
Dairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studies.乳制品摄入与高血压发病风险：前瞻性队列研究的剂量-反应荟萃分析。
Hypertension. 2012 Nov;60(5):1131-7. doi: 10.1161/HYPERTENSIONAHA.112.195206. Epub 2012 Sep 17.
6
Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.美国农业部更新后的食物模式符合 2010 年饮食指南的目标。
J Acad Nutr Diet. 2012 Oct;112(10):1648-55. doi: 10.1016/j.jand.2012.05.021. Epub 2012 Jul 31.
7
Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.乳制品和乳脂肪摄入对心血管疾病风险的影响：证据回顾。
Adv Nutr. 2012 May 1;3(3):266-85. doi: 10.3945/an.112.002030.
8
Dairy consumption and risk of stroke in Swedish women and men.乳制品摄入与瑞典男女中风风险的关系。
Stroke. 2012 Jul;43(7):1775-80. doi: 10.1161/STROKEAHA.111.641944. Epub 2012 Apr 19.
9
The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women.地中海饮食和健康生活方式对男性和女性早逝的影响。
Am J Clin Nutr. 2011 Sep;94(3):913-20. doi: 10.3945/ajcn.110.008250. Epub 2011 Jul 27.
10
Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.乳制品及其与心血管疾病发病的关系：马尔默饮食与癌症队列研究。
Eur J Epidemiol. 2011 Aug;26(8):609-18. doi: 10.1007/s10654-011-9589-y. Epub 2011 Jun 10.

Is plasma pentadecanoic acid a reasonable biomarker of dairy consumption?

作者信息

Djoussé Luc

机构信息

Division of Aging, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.

出版信息

J Am Heart Assoc. 2013 Aug 12;2(4):e000393. doi: 10.1161/JAHA.113.000393.

DOI:10.1161/JAHA.113.000393
PMID:23938288
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3828794/
Abstract
摘要