Division of Chemistry and Biological Chemistry, School of Physical and Mathematical Sciences, Nanyang Technological University, Singapore 637371.
J Org Chem. 2013 Sep 6;78(17):8821-5. doi: 10.1021/jo401032r. Epub 2013 Aug 23.
An efficient Heck-type C-glycosylation of glycals via the C-N bond cleavage of aryl hydrazines has been developed. The flexibility of the reaction was tested by the substrate scope, consisting of glycals from different carbohydrate origins as well as aryl hydrazines with various substituents. Pure α-C-glycosides were obtained when (3R)-glycals were employed, whereas α,β mixtures were observed with (3S)-glycals.
通过芳基腙 C-N 键的断裂,开发了一种有效的糖醛 Heck 型 C-糖苷化反应。通过底物范围测试了反应的灵活性,包括来自不同碳水化合物来源的糖醛以及具有各种取代基的芳基腙。当使用 (3R)-糖醛时,得到了纯的 α-C-糖苷,而当使用 (3S)-糖醛时,则观察到了 α,β 混合物。