Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna , Konrad Lorenz Str. 20, 3430 Tulln, Austria.
J Agric Food Chem. 2013 Sep 18;61(37):8941-8. doi: 10.1021/jf403438b. Epub 2013 Sep 5.
Reduction of the Fusarium mycotoxin deoxynivalenol (DON) in animal feed by treatment with sodium bisulfite and sodium metabisulfite has been successfully demonstrated in several studies. All of them reported formation of one DON sulfonate of strongly reduced toxicity compared to DON. The starting point of the present work was investigation of different sulfur reagents for reduction of DON. In the course of these experiments, three different DON sulfonates termed DON sulfonate 1 (1), DON sulfonate 2 (2), and DON sulfonate 3 (3) were identified and structurally elucidated by UHPLC-HRMS/MS as well as NMR spectroscopy. Compound 1 is characterized by loss of the epoxide group, and 2 by formation of a hemiketal. Compound 3 is an equilibrating mixture of two isomers, a ketone and a hemiketal. The MS/MS pattern can be used to differentiate the three DON sulfonates, despite their same mass and molecular formula. Investigation of parameters influencing formation and stability of DON sulfonates revealed that rapid formation of 1 and 2 occurs at alkaline pH, whereas at acidic pH, slow formation of 3 takes place, irrespective of the sulfur reagent used. Whereas 1 and 2 are stable across a broad pH range, 3 decomposes to DON, 1, and 2 at alkaline pH. In addition, both 2 and 3 are unstable in solid form. The formation, characterization, and stability of three novel DON sulfonates with respect to results from previous studies are discussed, providing insights of relevance for detoxification of DON-containing animal feed.
亚硫酸钠和偏重亚硫酸钠处理可有效降低动物饲料中的镰刀菌真菌毒素脱氧雪腐镰刀菌烯醇(DON),这在多项研究中得到了证实。这些研究均报告称,与 DON 相比,形成了一种毒性大大降低的 DON 磺酸盐。本研究的起点是研究不同的硫试剂还原 DON 的效果。在这些实验过程中,发现并通过超高效液相色谱-高分辨质谱/质谱(UHPLC-HRMS/MS)以及核磁共振波谱法鉴定出了三种不同的 DON 磺酸盐,分别称为 DON 磺酸盐 1(1)、DON 磺酸盐 2(2)和 DON 磺酸盐 3(3)。1 的特征是环氧化物基团的缺失,而 2 的特征是半缩酮的形成。3 是两种异构体(酮和半缩酮)的平衡混合物。尽管它们的质量和分子式相同,但 MS/MS 图谱可用于区分这三种 DON 磺酸盐。对影响 DON 磺酸盐形成和稳定性的参数的研究表明,1 和 2 在碱性 pH 下迅速形成,而在酸性 pH 下,无论使用哪种硫试剂,3 均会缓慢形成。1 和 2 在较宽的 pH 范围内稳定,而 3 在碱性 pH 下会分解为 DON、1 和 2。此外,2 和 3 在固体形式下均不稳定。本文讨论了三种新型 DON 磺酸盐的形成、表征和稳定性,以及它们与先前研究结果的关系,为含 DON 的动物饲料解毒提供了有价值的见解。