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白色念珠菌的脂类及其在多药耐药中的作用。

Lipids of Candida albicans and their role in multidrug resistance.

机构信息

Membrane Biology Laboratory, School of Life Sciences, Jawaharlal Nehru University, New Delhi, 110067, India,

出版信息

Curr Genet. 2013 Nov;59(4):243-50. doi: 10.1007/s00294-013-0402-1. Epub 2013 Aug 24.

Abstract

Over the years, lipids of non-pathogenic yeast such as Saccharomyces cerevisiae have been characterized to some details; however, a comparable situation does not exist for the human pathogenic fungi. This review is an attempt to bring in recent advances made in lipid research by employing high throughput lipidomic methods in terms of lipid analysis of pathogenic yeasts. Several pathogenic fungi exhibit multidrug resistance (MDR) which they acquire during the course of a treatment. Among the several causal factors, lipids by far have emerged as one of the critical contributors in the MDR acquisition in human pathogenic Candida. In this article, we have particularly focused on the role of lipids involved in cross talks between different cellular circuits that impact the acquisition of MDR in Candida.

摘要

多年来,人们已经对非病原性酵母(如酿酒酵母)的脂质进行了一些细节上的研究;然而,对于人类病原真菌来说,还没有类似的情况。本综述试图介绍近年来采用高通量脂质组学方法在病原性酵母的脂质分析方面取得的进展。一些病原真菌表现出多药耐药性(MDR),这种耐药性是在治疗过程中获得的。在几个致病因素中,脂质到目前为止已成为人类病原性念珠菌获得 MDR 的关键因素之一。在本文中,我们特别关注了参与不同细胞通路之间相互作用的脂质的作用,这些相互作用影响了念珠菌 MDR 的获得。

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