School of Public Health and Primary Care, the Chinese University of Hong Kong, Hong Kong, People's Republic of China.
PLoS One. 2013 Aug 15;8(8):e70674. doi: 10.1371/journal.pone.0070674. eCollection 2013.
Noise-induced hearing loss (NIHL) is a major concern in the non-manufacturing industries. This study aimed to investigate the occupational noise exposure and the NIHL among Chinese restaurant workers and entertainment employees working in the service industry in Hong Kong.
This cross-sectional survey involved a total of 1,670 participants. Among them, 937 were randomly selected from the workers of Chinese restaurants and 733 were selected from workers in three entertainment sectors: radio and television stations; cultural performance halls or auditoria of the Leisure and Cultural Services Department (LCSD); and karaoke bars. Noise exposure levels were measured in the sampled restaurants and entertainment sectors. Each participant received an audiometric screening test. Those who were found to have abnormalities were required to take another diagnostic test in the health center. The "Klockhoff digit" method was used to classify NIHL in the present study.
The main source of noise inside restaurants was the stoves. The mean hearing thresholds showed a typical dip at 3 to 6 KHz and a substantial proportion (23.7%) of the workers fulfilled the criteria for presumptive NIHL. For entertainment sectors, employees in radio and television stations generally had higher exposure levels than those in the halls or auditoria of the LCSD and karaoke bars. The mean hearing thresholds showed a typical dip at 6 KHz and a substantial proportion of the employees fulfilled the criteria for presumptive NIHL (38.6%, 95%CI: 35.1-42.1%). Being male, older, and having longer service and daily alcohol consumption were associated with noise-induced hearing impairment both in restaurant workers and entertainment employees.
Excessive noise exposure is common in the Chinese restaurant and entertainment industries and a substantial proportion of restaurant workers and entertainment employees suffer from NIHL. Comprehensive hearing conservation programs should be introduced to the service industry in Hong Kong.
噪声性听力损失(NIHL)是非制造业的主要关注点。本研究旨在调查香港餐饮业和服务业中中餐厅员工和娱乐场所员工的职业噪声暴露和 NIHL 情况。
这是一项横断面调查,共涉及 1670 名参与者。其中,937 名是从中餐厅工作人员中随机抽取的,733 名是从三个娱乐行业的工作人员中抽取的:广播电台;康乐及文化事务署(康文署)辖下的文化表演场地或礼堂;以及卡拉 OK 酒吧。在抽样的餐厅和娱乐场所测量了噪声暴露水平。每位参与者都接受了听力筛查测试。那些被发现有异常的人需要在健康中心进行另一次诊断测试。本研究采用“Klockhoff 数字”法对 NIHL 进行分类。
餐厅内的主要噪声源是炉灶。平均听力阈值在 3 至 6 kHz 处出现典型下降,相当一部分(23.7%)工人符合疑似 NIHL 的标准。对于娱乐行业,广播电台的员工的暴露水平普遍高于康文署礼堂或礼堂和卡拉 OK 酒吧的员工。平均听力阈值在 6 kHz 处出现典型下降,相当一部分员工符合疑似 NIHL 的标准(38.6%,95%CI:35.1-42.1%)。在中餐厅和娱乐场所的员工中,男性、年龄较大、服务年限较长和每日饮酒与噪声性听力损伤有关。
中餐厅和娱乐行业的噪声暴露普遍较高,相当一部分中餐厅员工和娱乐场所员工患有 NIHL。香港服务业应引入全面的听力保护计划。