Interregional Research Center for Food Safety & Health (IRC-FSH), University Magna Graecia of Catanzaro, Catanzaro, Italy; IRCCS San Raffaele, Rome, Italy.
Interregional Research Center for Food Safety & Health (IRC-FSH), University Magna Graecia of Catanzaro, Catanzaro, Italy.
Int J Cardiol. 2013 Dec 20;170(2 Suppl 1):S8-11. doi: 10.1016/j.ijcard.2013.06.038. Epub 2013 Sep 6.
Recent evidence has been accumulated showing that use of dietary n-3 polyunsaturated fatty acids (n-3 PUFAs) produces significant benefits in counteracting many disease states, including coronary atherosclerosis, fatal arrhythmias and heart failure. Besides the mass of proposed pathophysiological mechanisms underlying the potential benefits of using n-3 PUFAs, identification of clear molecular targets or an appropriate dosing strategy for these compounds still remain to be better elucidated. On the other hand, whilst n-3 PUFAs have shown promise in all of these areas, results arising from clinical trials and 'real-world' evidence sometimes appear controversial. Here we report on recent advances in molecular targets identified for better assessment of the mode of action of these interesting compounds. In addition, some appealing hypotheses of their antioxidant properties will be discussed for better characterisation of their mode of action and potential use in health and disease.
最近的证据表明,食用 n-3 多不饱和脂肪酸 (n-3 PUFAs) 对对抗多种疾病状态有显著益处,包括冠状动脉粥样硬化、致命性心律失常和心力衰竭。除了 n-3 PUFAs 的潜在益处所基于的大量拟议的病理生理学机制之外,确定这些化合物的明确分子靶点或适当的剂量策略仍有待更好地阐明。另一方面,虽然 n-3 PUFAs 在所有这些领域都显示出了希望,但临床试验和“真实世界”证据的结果有时似乎存在争议。在这里,我们报告了最近在分子靶点方面的进展,这些靶点的确定有助于更好地评估这些有趣化合物的作用模式。此外,还将讨论它们的抗氧化特性的一些有吸引力的假设,以更好地描述它们的作用模式及其在健康和疾病中的潜在用途。