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解析番茄果实对坏死性植物病原菌腐生枝孢菌响应的蛋白质网络。

Unraveling the protein network of tomato fruit in response to necrotrophic phytopathogenic Rhizopus nigricans.

机构信息

The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China.

出版信息

PLoS One. 2013 Sep 2;8(9):e73034. doi: 10.1371/journal.pone.0073034. eCollection 2013.

Abstract

Plants are endowed with a sophisticated defense mechanism that gives signals to plant cells about the immediate danger from surroundings and protects them from pathogen invasion. In the search for the particular proteins involved in fruit defense responses, we report here a comparative analysis of tomato fruit (Solanum lycopersicum cv. Ailsa Craig) infected by Rhizopus nigricans Ehrenb, which is a significant contributor to postharvest rot disease in fresh tomato fruits. In total, four hundred forty-five tomato proteins were detected in common between the non-infected group and infected tomato fruit of mature green. Forty-nine differentially expressed spots in 2-D gels were identified, and were sorted into fifteen functional groups. Most of these proteins participate directly in the stress response process, while others were found to be involved in several equally important biological processes: protein metabolic process, carbohydrate metabolic process, ethylene biosynthesis, and cell death and so on. These responses occur in different cellular components, both intra- and extracellular spaces. The differentially expressed proteins were integrated into several pathways to show the regulation style existing in tomato fruit host. The composition of the collected proteins populations and the putative functions of the identified proteins argue for their roles in pathogen-plant interactions. Collectively results provide evidence that several regulatory pathways contribute to the resistance of tomato fruit to pathogen.

摘要

植物具有复杂的防御机制,能向植物细胞发出关于周围环境的即时危险信号,并保护它们免受病原体的侵袭。在寻找参与果实防御反应的特定蛋白质的过程中,我们在这里报告了对受 Rhizopus nigricans Ehrenb 感染的番茄果实(Solanum lycopersicum cv. Ailsa Craig)的比较分析,该病原体是导致新鲜番茄果实采后腐烂病的重要因素。在总共 445 种在未感染组和成熟绿熟番茄果实中共同检测到的番茄蛋白中,鉴定出 49 个在 2-D 凝胶中差异表达的斑点,并将其分为 15 个功能组。这些蛋白质大多数直接参与应激反应过程,而其他蛋白质则被发现参与几个同样重要的生物学过程:蛋白质代谢过程、碳水化合物代谢过程、乙烯生物合成和细胞死亡等。这些反应发生在不同的细胞成分中,包括细胞内和细胞外空间。差异表达的蛋白质被整合到几个途径中,以显示番茄果实宿主中存在的调节方式。所收集的蛋白质群体的组成和鉴定出的蛋白质的假定功能表明它们在病原体与植物的相互作用中发挥作用。总的来说,结果表明,几个调节途径有助于番茄果实对病原体的抗性。

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