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新型灵芝菌株 CAU5501 液体发酵生产胞外多糖的优化。

Optimization of exopolysaccharides production from a novel strain of Ganoderma lucidum CAU5501 in submerged culture.

机构信息

Laboratory of Feed Biotechnology, State Key Lab. of Animal Nutrition, College of Animal Science & Technology, China Agricultural University , No.2 Yuanmingyuan West Road, Haidian District, Beijing 100193 , China.

出版信息

Braz J Microbiol. 2012 Apr;43(2):490-7. doi: 10.1590/S1517-83822012000200009. Epub 2012 Jun 1.

Abstract

This study aimed at optimizing the medium of a new Ganoderma lucidum strain CAU5501 to enhance the yield of exopolysaccharides (EPS) and mycelial growth. Firstly, the suitable level of glucose, magnesium, phosphate and C/N ratio was determined by single factor experiment. Subsequently, the optimum concentrations of these medium components were investigated using the orthogonal matrix method. The results indicated that the higher levels of EPS were correlated with the level of cell growth when glucose concentration was studied (data no show). The optimum medium for EPS yield was found to be 70 g/l glucose, 5 C/N ratio, 2.5 g/l KH2PO4, 0.75 g/l MgSO4·7H2O, and for mycelial growth was 50 g/l glucose, 5 C/N ratio, 1.5 g/l KH2PO4, 0.5 g/l MgSO4·7H2O. When cultivated in the obtained optimal media in 3 L shake flask, compared to the basal medium, the EPS yield increased markedly from 1.003 to 1.723 g/l, and the mycelium formation was also markedly improved from 2.028 to 7.235 g/l. Results obtained in this study are beneficial to further study for enhancing the production of Ganoderma lucidum polysaccharides in large scale commercialized production.

摘要

本研究旨在优化新型灵芝菌株 CAU5501 的培养基,以提高胞外多糖 (EPS) 和菌丝体生长的产量。首先,通过单因素实验确定了葡萄糖、镁、磷酸盐和 C/N 比的适宜水平。随后,采用正交矩阵法研究了这些培养基成分的最佳浓度。结果表明,当研究葡萄糖浓度时,较高水平的 EPS 与细胞生长水平相关(未显示数据)。发现 EPS 产量的最佳培养基为 70 g/L 葡萄糖、5 C/N 比、2.5 g/L KH2PO4、0.75 g/L MgSO4·7H2O,而对于菌丝体生长最佳培养基为 50 g/L 葡萄糖、5 C/N 比、1.5 g/L KH2PO4、0.5 g/L MgSO4·7H2O。在 3 L 摇瓶中在获得的最佳培养基中培养时,与基础培养基相比,EPS 产量从 1.003 显著增加到 1.723 g/L,菌丝体形成也从 2.028 显著增加到 7.235 g/L。本研究的结果有助于进一步研究大规模商业化生产中灵芝多糖的生产。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca8b/3768814/f78f218402b4/bjm-43-490-g001.jpg

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