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血清 25-羟维生素 D 可预测帕金森病患者的严重程度。

Serum 25-hydroxyvitamin D predicts severity in Parkinson's disease patients.

机构信息

Department of Neurology, General Hospital, Tianjin Medical University, No. 154, Anshandao Heping District, Tianjin, 300052, People's Republic of China.

出版信息

Neurol Sci. 2014 Jan;35(1):67-71. doi: 10.1007/s10072-013-1539-x. Epub 2013 Sep 14.

DOI:10.1007/s10072-013-1539-x
PMID:24036688
Abstract

In recent years, increasing evidence has shown that individuals with Parkinson's disease (PD) have lower levels of 25-hydroxyvitamin D [25(OH) D] relative to healthy controls. We therefore evaluated the relationship between serum 25(OH) D levels and severity in Chinese patients with a Parkinson's disease. From July 2010 to June 2012, consecutive PD patients admitted to the Department of Neurology of General Hospital, Tianjin Medical University, were identified. Clinical information and disease duration were collected. Serum level of 25(OH) D was measured at baseline. PD severity was assessed at admission using the Hoehn and Yahr (HY) stage and Unified Parkinson's Disease Rating Stage (UPDRS) total score. The results indicated that the mean serum 25(OH) D levels were significantly lower in PD patients as compared to normal cases (P < 0.001). There was a negative correlation between levels of 25(OH) D and the disease duration [r (spearman) = -0.124, P = 0.041]. There was a significant negative relationship between circulating serum 25(OH) D levels and severity of Parkinson's disease evaluated by HY stage (P = 0.030) and UPDRS Stage (P = 0.000) even after multivariate adjustment for possible confounders: age, gender, disease duration, levels of Ca, ALP, blood glucose, and seasons. These results suggest that lower 25(OH) D levels may be associated with severity of PD in Chinese patients.

摘要

近年来,越来越多的证据表明,帕金森病(PD)患者的 25-羟维生素 D [25(OH)D]水平相对健康对照组较低。因此,我们评估了血清 25(OH)D 水平与中国帕金森病患者严重程度的关系。2010 年 7 月至 2012 年 6 月,连续入组天津医科大学总医院神经科的 PD 患者。收集临床信息和疾病持续时间。在基线时测量血清 25(OH)D 水平。入院时采用 Hoehn 和 Yahr(HY)分期和统一帕金森病评定量表(UPDRS)总分评估 PD 严重程度。结果表明,与正常病例相比,PD 患者的平均血清 25(OH)D 水平显著降低(P<0.001)。25(OH)D 水平与疾病持续时间呈负相关[r(spearman)=-0.124,P=0.041]。即使在调整年龄、性别、疾病持续时间、Ca、ALP、血糖和季节等可能的混杂因素后,循环血清 25(OH)D 水平与 HY 分期(P=0.030)和 UPDRS 分期(P=0.000)评估的帕金森病严重程度之间仍存在显著的负相关关系。这些结果表明,较低的 25(OH)D 水平可能与中国 PD 患者的严重程度有关。

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本文引用的文献

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Benefits of Vitamins in the Treatment of Parkinson's Disease.维生素在帕金森病治疗中的益处。
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Association Between Serum Vitamin D Levels and Parkinson's Disease: A Systematic Review and Meta-Analysis.血清维生素D水平与帕金森病之间的关联:一项系统评价和荟萃分析。
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Mov Disord. 2012 Feb;27(2):264-71. doi: 10.1002/mds.24016. Epub 2011 Dec 31.
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