Department of General Practice, University of Joseph Fourier, Grenoble, France.
Eur J Clin Nutr. 2013 Nov;67(11):1193-9. doi: 10.1038/ejcn.2013.161. Epub 2013 Sep 25.
BACKGROUND/OBJECTIVES: Malnutrition is associated with a high morbi-mortality in elderly populations and their institutionalization at an early stage. The incidence is well known despite being often under-diagnosed in primary care. General practitioners (GPs) have a key role in home care. What are the factors affecting malnutrition-screening implementation by French GPs?
SUBJECTS/METHODS: We conducted a cross-sectional survey in two areas in the southeast of France (Savoie and Isère). In May 2008, an anonymized survey was sent by e-mail and/or post to all GPs with a large clinical practice. Two months later, reminder letters were sent. Potential barriers were measured by dichotomous scale. On GPs' characteristics (socio-demographic, medical training, geriatric practice and knowledge), multiple regression logistic was performed to identify others factors affecting malnutrition screening.
In all, 493 GPs (26.85%) answered and 72.2% felt that malnutrition screening was useful although only 26.6% implemented it each year and 11.9% every 2-5 years. The main barriers to the implementation were patient selection (60.4%) and forgetting to screen (26.6%). Minor barriers were lack of knowledge (19.5%) or time (15%). New factors were identified: unsuitable working conditions (19.1%), insufficient motivation (6.8%) or technical support (7.2%). The quality of malnutrition information received was found to be the only promoter of annual screening (odds ratio=1.44 (1.087-1.919); P=0.011).
This survey is the first in France to reveal GPs' factors affecting malnutrition implementation. New obstacles were identified in this survey. The hope of implementing regular malnutrition screening by GPs seems to lie with the quality of malnutrition information received.
背景/目的:在老年人群体中,营养不良与高病死率相关,且其会较早出现住院治疗的情况。尽管在初级保健中常常诊断不足,但这种发病率是众所周知的。全科医生(GP)在家庭护理中起着关键作用。那么,哪些因素会影响法国全科医生进行营养不良筛查呢?
研究对象/方法:我们在法国东南部的两个地区(萨瓦和伊泽尔)进行了一项横断面调查。2008 年 5 月,通过电子邮件和/或邮寄向所有具有大型临床实践的全科医生发送了一份匿名调查。两个月后,发出了提醒信。通过二分尺度测量潜在的障碍。对全科医生的特征(社会人口统计学、医学培训、老年病学实践和知识)进行多变量回归逻辑分析,以确定影响营养不良筛查的其他因素。
共有 493 名全科医生(26.85%)回答了问题,其中 72.2%的人认为营养不良筛查有用,尽管只有 26.6%的人每年进行一次筛查,11.9%的人每 2-5 年进行一次筛查。实施筛查的主要障碍是患者选择(60.4%)和忘记筛查(26.6%)。较小的障碍是缺乏知识(19.5%)或时间(15%)。还确定了新的因素:工作条件不合适(19.1%)、动机不足(6.8%)或技术支持不足(7.2%)。营养不良信息质量是每年进行筛查的唯一促进因素(优势比=1.44(1.087-1.919);P=0.011)。
这项调查是法国首次揭示影响全科医生实施营养不良筛查的因素。本调查中发现了新的障碍。希望全科医生定期进行营养不良筛查的希望似乎在于接受营养不良信息的质量。