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食品分析中的分散液液微萃取。批判性综述。

Dispersive liquid-liquid microextraction in food analysis. A critical review.

作者信息

Viñas Pilar, Campillo Natalia, López-García Ignacio, Hernández-Córdoba Manuel

机构信息

Department of Analytical Chemistry, University of Murcia, Regional Campus of International Excellence "Campus Mare Nostrum", P.O. Box 4021, 30100, Murcia, Spain,

出版信息

Anal Bioanal Chem. 2014 Mar;406(8):2067-99. doi: 10.1007/s00216-013-7344-9. Epub 2013 Sep 27.

DOI:10.1007/s00216-013-7344-9
PMID:24071895
Abstract

An extensive critical evaluation of the application of dispersive liquid-liquid microextraction (DLLME) combined with chromatographic and atomic-spectroscopic methods for the determination of organic and inorganic compounds is presented. The review emphasizes the procedures used for the prior treatment of food samples, which are very different from the DLLME procedures generally proposed for water samples. The main contribution of this work in the field of DLLME reviews is its critical review of the abundant literature showing the increasing interest and practical advantages of using DLLME and closely related microextraction techniques for food analysis.

摘要

本文对分散液液微萃取(DLLME)结合色谱和原子光谱法测定有机和无机化合物的应用进行了广泛的批判性评估。该综述强调了食品样品预处理所采用的程序,这些程序与通常针对水样提出的DLLME程序有很大不同。这项工作在DLLME综述领域的主要贡献在于,它对大量文献进行了批判性回顾,这些文献表明使用DLLME及密切相关的微萃取技术进行食品分析的兴趣日益增加且具有实际优势。

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