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酿酒酵母中基因转换的机制。

Mechanisms of gene conversion in Saccharomyces cerevisiae.

作者信息

Roman H, Ruzinski M M

机构信息

Department of Genetics, University of Washington, Seattle 98195.

出版信息

Genetics. 1990 Jan;124(1):7-25. doi: 10.1093/genetics/124.1.7.

DOI:10.1093/genetics/124.1.7
PMID:2407607
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1203911/
Abstract

In red-white sectored colonies of Saccharomyces cerevisiae, derived from mitotic cells grown to stationary phase and irradiated with a light dose of x-rays, all of the segregational products of gene conversion and crossing over can be ascertained. Approximately 80% of convertants are induced in G1, the remaining 20% in G2. Crossing over, in the amount of 20%, is found among G1 convertants but most of the crossovers are delayed until G2. About 20% of all sectored colonies had more than one genotype in one or the other sector, thus confirming the hypothesis that conversion also occurs in G2. The principal primary event in G2 conversion is a single DNA heteroduplex. It is suggested that the close contact that this implies carries over to G2 when crossing over and a second round of conversion occurs.

摘要

在酿酒酵母的红白扇形菌落中,这些菌落源自生长至稳定期并接受低剂量X射线照射的有丝分裂细胞,基因转换和交叉互换的所有分离产物都可以确定。大约80%的转化体在G1期被诱导产生,其余20%在G2期产生。在G1期转化体中发现有20%的交叉互换情况,但大多数交叉互换会延迟到G2期。所有扇形菌落中约20%在一个或另一个扇形区域具有不止一种基因型,从而证实了G2期也会发生转换的假设。G2期转换的主要初级事件是单个DNA异源双链体。有人提出,这意味着的紧密接触在发生交叉互换和第二轮转换时会延续到G2期。

相似文献

1
Mechanisms of gene conversion in Saccharomyces cerevisiae.酿酒酵母中基因转换的机制。
Genetics. 1990 Jan;124(1):7-25. doi: 10.1093/genetics/124.1.7.
2
Genetic and molecular analysis of recombination events in Saccharomyces cerevisiae occurring in the presence of the hyper-recombination mutation hpr1.在存在高重组突变hpr1的情况下酿酒酵母中重组事件的遗传和分子分析。
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3
From the Cover: mitotic gene conversion events induced in G1-synchronized yeast cells by gamma rays are similar to spontaneous conversion events.从封面看:用γ射线在 G1 期同步化的酵母细胞中诱导的有丝分裂基因转换事件类似于自发转换事件。
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Fine-resolution mapping of spontaneous and double-strand break-induced gene conversion tracts in Saccharomyces cerevisiae reveals reversible mitotic conversion polarity.酿酒酵母中自发和双链断裂诱导的基因转换片段的精细图谱揭示了可逆的有丝分裂转换极性。
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Unrepaired heteroduplex DNA in Saccharomyces cerevisiae is decreased in RAD1 RAD52-independent recombination.酿酒酵母中未修复的异源双链DNA在不依赖RAD1和RAD52的重组中减少。
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Genetic analysis of spontaneous half-sectored colonies of Saccharomyces cerevisiae.酿酒酵母自发半扇形菌落的遗传分析。
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Genetic analysis of x-ray-induced half-sectored colonies of Saccharomyces cerevisiae.酿酒酵母X射线诱导的半扇形菌落的遗传分析。
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10
Conversion-type and restoration-type repair of DNA mismatches formed during meiotic recombination in Saccharomyces cerevisiae.酿酒酵母减数分裂重组过程中形成的DNA错配的转换型和修复型修复
Genetics. 1998 Aug;149(4):1693-705. doi: 10.1093/genetics/149.4.1693.

引用本文的文献

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2
Recombinators, recombinases and recombination genes of yeasts.酵母的重组体、重组酶和重组基因。
Curr Genet. 1994 Jan;25(1):1-11. doi: 10.1007/BF00712959.
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Long-tract mitotic gene conversion in yeast: evidence for a triparental contribution during spontaneous recombination.酵母中的长片段有丝分裂基因转换:自发重组过程中三亲贡献的证据。
Genetics. 1994 Jun;137(2):439-53. doi: 10.1093/genetics/137.2.439.
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Nonrandomly-associated forward mutation and mitotic recombination yield yeast diploids homozygous for recessive mutations.非随机关联的正向突变和有丝分裂重组产生了隐性突变纯合的酵母二倍体。
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Involvement of the PS03 gene of Saccharomyces cerevisiae in intrachromosomal mitotic recombination and gene amplification.酿酒酵母PS03基因在染色体内部有丝分裂重组和基因扩增中的作用。
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Multiple pathways for homologous recombination in Saccharomyces cerevisiae.酿酒酵母中同源重组的多种途径。
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Segregation of recombinant chromatids following mitotic crossing over in yeast.酵母有丝分裂交换后重组染色单体的分离。
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XRS2, a DNA repair gene of Saccharomyces cerevisiae, is needed for meiotic recombination.XRS2是酿酒酵母的一种DNA修复基因,减数分裂重组需要该基因。
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本文引用的文献

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Genetics of the fission yeast Schizosaccharomyces pombe.裂殖酵母粟酒裂殖酵母的遗传学
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Gene conversion at different points in the mitotic cycle of Saccharomyces cerevisiae.酿酒酵母有丝分裂周期不同阶段的基因转换。
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The double-strand-break repair model for recombination.用于重组的双链断裂修复模型。
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4
Gene conversion and associated reciprocal recombination are separable events in vegetative cells of Saccharomyces cerevisiae.基因转换及相关的相互重组在酿酒酵母的营养细胞中是可分离的事件。
Proc Natl Acad Sci U S A. 1983 Nov;80(22):6912-6. doi: 10.1073/pnas.80.22.6912.
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Annu Rev Genet. 1982;16:405-37. doi: 10.1146/annurev.ge.16.120182.002201.
6
Yeast transformation: a model system for the study of recombination.酵母转化:用于重组研究的模型系统。
Proc Natl Acad Sci U S A. 1981 Oct;78(10):6354-8. doi: 10.1073/pnas.78.10.6354.
7
The relation of mitotic recombination to DNA replication in yeast pedigrees.酵母谱系中减数分裂重组与DNA复制的关系。
Genetics. 1970 Oct;66(2):291-304. doi: 10.1093/genetics/66.2.291.
8
Genetic recombination and commitment to meiosis in Saccharomyces.酿酒酵母中的基因重组与减数分裂的启动
Proc Natl Acad Sci U S A. 1974 Aug;71(8):3172-6. doi: 10.1073/pnas.71.8.3172.
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Rearrangement of the genetic map of chromosome VII of Saccharomyces cerevisiae.酿酒酵母七号染色体遗传图谱的重排。
Genetics. 1985 Apr;109(4):661-4. doi: 10.1093/genetics/109.4.661.
10
Fungal recombination.真菌重组
Microbiol Rev. 1985 Mar;49(1):33-58. doi: 10.1128/mr.49.1.33-58.1985.