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酿酒酵母甘露糖蛋白的初始糖基化位点。

Site of initial glycosylation of mannoproteins from Saccharomyces cerevisiae.

作者信息

Ruiz-Herrera J, Sentandreu R

出版信息

J Bacteriol. 1975 Oct;124(1):127-33. doi: 10.1128/jb.124.1.127-133.1975.

Abstract

The cellular site of initial glycosylation of proteins from Saccharomyces cerevisiae has been studied. Short pulses of [U-14C]mannose label the ribosomal fraction of the yeast. Most of the label was associated with polysomes; monosomes contained only a small amount of radioactivity. All of the radioactivity present in the polysomal fraction was accounted by mannose and smaller amounts of glucose and glucosamine. Puromycin treatment detached more than 50% of the radioactivity from the polysomes; treatment of polysomes at pH 10.0 also caused the release of radioactivity. These results indicate that initial sugar binding occurs while the nascent polypeptide chains are still growing on the ribosomes. When the cells were preincubated with 2-deoxy-D-glucose, incorporation of [U-14C]mannose into the polysomes and the cell wall was inhibited, whereas its incorporation into membrane fractions was unimpaired. It was concluded that 2-deoxy-D-glucose inhibited the synthesis of glycoproteins by interference with the initial glycosylation steps at the ribosomal level.

摘要

对酿酒酵母蛋白质初始糖基化的细胞位点进行了研究。用[U-14C]甘露糖进行短脉冲标记酵母的核糖体部分。大部分标记物与多核糖体相关;单核糖体仅含有少量放射性。多核糖体部分中存在的所有放射性都由甘露糖以及少量葡萄糖和葡糖胺构成。嘌呤霉素处理使超过50%的放射性从多核糖体上脱离;在pH 10.0条件下处理多核糖体也会导致放射性释放。这些结果表明,初始糖结合发生在新生多肽链仍在核糖体上生长时。当细胞用2-脱氧-D-葡萄糖预孵育时,[U-14C]甘露糖掺入多核糖体和细胞壁受到抑制,而其掺入膜部分则未受影响。得出的结论是,2-脱氧-D-葡萄糖通过在核糖体水平干扰初始糖基化步骤来抑制糖蛋白的合成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8f3/235873/1c0ea7e11f4b/jbacter00323-0139-a.jpg

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