Department of Surgery, University of Nebraska Medical Center, Omaha, NE.
Department of Clinical Nutrition, University of Nebraska Medical Center, Omaha, NE.
J Pediatr. 2014 Jan;164(1):93-8. doi: 10.1016/j.jpeds.2013.08.039. Epub 2013 Oct 1.
To analyze the effects of serial transverse enteroplasty (STEP) on parenteral and enteral calories in children with short bowel syndrome, and examine short- and long-term complications.
A retrospective analysis of prospectively-collected data from a large single center cohort of patients undergoing STEP procedure was analyzed. Baseline demographic and clinical information, operative data, and short- and long-term complications were recorded. Detailed growth and nutritional data were obtained for 6 months prior and 12 months following STEP procedure.
Sixty-eight procedures were performed in 51 patients over a 68-month period. Median bowel length at first STEP was 51 cm with a median length gain of 54%. Repeat STEP patients had longer initial length (77 cm) and reduced length gain (20%). Operative times and blood loss were low, with few complications. Parenteral calorie requirement was stable or rising for 6 months prior to STEP, but decreased to median <20 kCal/kg/d at 1 year postop. Longer length gains were associated with higher risk of stricture formation. Seven children were transplanted, and 60% of nontransplanted children were enterally independent, with the remainder making ongoing progress; 48/51 children are alive at a median of 39 months follow-up.
STEP is shown to be safe, well tolerated, and to have definitive benefit in reducing parenteral calorie requirements over the first year following the procedure. It has an important role in achieving enteral independence in children with short bowel syndrome.
分析连续横向肠成形术(STEP)对短肠综合征患儿肠外和肠内热量的影响,并检查短期和长期并发症。
对来自一个大型单中心队列的患者前瞻性收集的数据进行回顾性分析,这些患者接受了 STEP 手术。记录基线人口统计学和临床信息、手术数据以及短期和长期并发症。在 STEP 手术前后 6 个月和 12 个月分别获得详细的生长和营养数据。
在 68 个月的时间里,51 名患者进行了 68 次手术。首次 STEP 的中位肠长度为 51cm,中位长度增加了 54%。重复 STEP 的患者初始长度更长(77cm),长度增加较少(20%)。手术时间和失血量低,并发症少。STEP 术前 6 个月肠外热量需求稳定或增加,但术后 1 年降至中位数<20kCal/kg/d。较长的长度增加与更严重的狭窄形成风险相关。7 名儿童接受了移植,60%未移植的儿童实现了肠内独立,其余儿童仍在持续进步;51 名儿童中有 48 名在中位数为 39 个月的随访中存活。
STEP 被证明是安全的,耐受性良好,并在术后第一年显著降低肠外热量需求。它在实现短肠综合征儿童肠内独立方面具有重要作用。