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人参果胶中鼠李半乳糖醛酸聚糖 I(RG-I)结构域对半乳糖凝集素-3 的抑制作用及其构效关系。

The inhibitory effects of a rhamnogalacturonan I (RG-I) domain from ginseng pectin on galectin-3 and its structure-activity relationship.

机构信息

School of Life Sciences, Northeast Normal University, Changchun 130024, China.

School of Life Sciences, Northeast Normal University, Changchun 130024, China.

出版信息

J Biol Chem. 2013 Nov 22;288(47):33953-33965. doi: 10.1074/jbc.M113.482315. Epub 2013 Oct 7.

Abstract

Pectin has been shown to inhibit the actions of galectin-3, a β-galactoside-binding protein associated with cancer progression. The structural features of pectin involved in this activity remain unclear. We investigated the effects of different ginseng pectins on galectin-3 action. The rhamnogalacturonan I-rich pectin fragment, RG-I-4, potently inhibited galectin-3-mediated hemagglutination, cancer cell adhesion and homotypic aggregation, and binding of galectin-3 to T-cells. RG-I-4 specifically bound to the carbohydrate recognition domain of galectin-3 with a dissociation constant of 22.2 nm, which was determined by surface plasmon resonance analysis. The structure-activity relationship of RG-I-4 was investigated by modifying the structure through various enzymatic and chemical methods followed by activity tests. The results showed that (a) galactan side chains were essential to the activity of RG-I-4, whereas arabinan side chains positively or negatively regulated the activity depending on their location within the RG-I-4 molecule. (b) The activity of galactan chain was proportional to its length up to 4 Gal residues and largely unchanged thereafter. (c) The majority of galactan side chains in RG-I-4 were short with low activities. (d) The high activity of RG-I-4 resulted from the cooperative action of these side chains. (e) The backbone of the molecule was very important to RG-I-4 activity, possibly by maintaining a structural conformation of the whole molecule. (f) The isolated backbone could bind galectin-3, which was insensitive to lactose treatment. The novel discovery that the side chains and backbone play distinct roles in regulating RG-I-4 activity is valuable for producing highly active pectin-based galectin-3 inhibitors.

摘要

果胶已被证明可以抑制半乳糖凝集素-3(一种与癌症进展相关的β-半乳糖苷结合蛋白)的作用。参与这种活性的果胶结构特征尚不清楚。我们研究了不同人参果胶对半乳糖凝集素-3作用的影响。富含鼠李半乳糖醛酸聚糖 I 的果胶片段 RG-I-4 强烈抑制半乳糖凝集素-3介导的红细胞凝集、癌细胞黏附和同质聚集以及半乳糖凝集素-3与 T 细胞的结合。通过表面等离子体共振分析确定,RG-I-4 特异性地与半乳糖凝集素-3的碳水化合物识别结构域结合,解离常数为 22.2nm。通过用各种酶和化学方法修饰结构,然后进行活性测试,研究了 RG-I-4 的结构-活性关系。结果表明:(a)半乳糖侧链对半乳糖凝集素-3的活性至关重要,而阿拉伯聚糖侧链根据其在 RG-I-4 分子中的位置,对活性具有正向或负向调节作用。(b)半乳糖链的活性与其长度成正比,在 4 个半乳糖残基达到最大值,此后基本不变。(c)RG-I-4 中的大多数半乳糖侧链较短,活性较低。(d)RG-I-4 的高活性源自这些侧链的协同作用。(e)分子的骨架对 RG-I-4 的活性非常重要,可能通过维持整个分子的结构构象。(f)该骨架可以结合半乳糖凝集素-3,且不敏感于乳糖处理。该发现新颖,表明侧链和骨架在调节 RG-I-4 活性方面发挥着不同的作用,对于生产具有高活性的果胶基半乳糖凝集素-3抑制剂具有重要价值。

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