Department of Chemistry, Zhengzhou University , 75 Daxue Road, Zhengzhou, Henan 450052, China.
J Phys Chem B. 2013 Oct 31;117(43):13418-34. doi: 10.1021/jp405337v. Epub 2013 Oct 10.
Proteasome is the major component of the crucial non-lysosomal protein degradation pathway in the cells, but the detailed reaction pathway is unclear. In this study, first-principles quantum mechanical/molecular mechanical free energy calculations have been performed to explore, for the first time, possible reaction pathways for proteasomal proteolysis/hydrolysis of a representative peptide, succinyl-leucyl-leucyl-valyl-tyrosyl-7-amino-4-methylcoumarin (Suc-LLVY-AMC). The computational results reveal that the most favorable reaction pathway consists of six steps. The first is a water-assisted proton transfer within proteasome, activating Thr1-O(γ). The second is a nucleophilic attack on the carbonyl carbon of a Tyr residue of substrate by the negatively charged Thr1-O(γ), followed by the dissociation of the amine AMC (third step). The fourth step is a nucleophilic attack on the carbonyl carbon of the Tyr residue of substrate by a water molecule, accompanied by a proton transfer from the water molecule to Thr1-N(z). Then, Suc-LLVY is dissociated (fifth step), and Thr1 is regenerated via a direct proton transfer from Thr1-N(z) to Thr1-O(γ). According to the calculated energetic results, the overall reaction energy barrier of the proteasomal hydrolysis is associated with the transition state (TS3(b)) for the third step involving a water-assisted proton transfer. The determined most favorable reaction pathway and the rate-determining step have provided a reasonable interpretation of the reported experimental observations concerning the substituent and isotopic effects on the kinetics. The calculated overall free energy barrier of 18.2 kcal/mol is close to the experimentally derived activation free energy of ∼18.3-19.4 kcal/mol, suggesting that the computational results are reasonable.
蛋白酶体是细胞中重要的非溶酶体蛋白降解途径的主要组成部分,但详细的反应途径尚不清楚。在这项研究中,首次进行了基于第一性原理的量子力学/分子力学自由能计算,以探索蛋白酶体对代表性肽段——琥珀酰-亮氨酰-亮氨酰-缬氨酰-酪氨酸-7-氨基-4-甲基香豆素(Suc-LLVY-AMC)的蛋白水解/水解的可能反应途径。计算结果表明,最有利的反应途径由六个步骤组成。第一步是蛋白酶体内的水辅助质子转移,激活 Thr1-O(γ)。第二步是带负电荷的 Thr1-O(γ)对底物中 Tyr 残基的羰基碳进行亲核攻击,随后胺 AMC 解离(第三步)。第三步是水分子对底物中 Tyr 残基的羰基碳进行亲核攻击,同时水分子向 Thr1-N(z)转移一个质子。然后,Suc-LLVY 解离(第五步),Thr1 通过 Thr1-N(z)直接向 Thr1-O(γ)转移质子而再生。根据计算的能量结果,蛋白酶体水解的整体反应能垒与涉及水辅助质子转移的第三步的过渡态(TS3(b))有关。确定的最有利反应途径和速率决定步骤为报道的实验观察提供了合理的解释,即取代基和同位素效应对动力学的影响。计算得出的总自由能垒为 18.2 kcal/mol,与实验得出的约 18.3-19.4 kcal/mol 的活化自由能相近,表明计算结果是合理的。