J Acad Nutr Diet. 2013 Nov;113(11):1455-1464. doi: 10.1016/j.jand.2013.07.003.
Few lifestyle intervention studies examine long-term sustainability of dietary changes.
To describe sustainability of dietary changes over 9 years in the Diabetes Prevention Program and its outcomes study, the Diabetes Prevention Program Outcomes Study, among participants receiving the intensive lifestyle intervention.
One thousand seventy-nine participants were enrolled in the intensive lifestyle intervention arm of the Diabetes Prevention Program; 910 continued participation in the Diabetes Prevention Program Outcomes Study. Fat and energy intake derived from food frequency questionnaires at baseline and post-randomization Years 1 and 9 were examined. Parsimonious models determined whether baseline characteristics and intensive lifestyle intervention session participation predicted sustainability.
Self-reported energy intake was reduced from a median of 1,876 kcal/day (interquartile range [IQR]=1,452 to 2,549 kcal/day) at baseline to 1,520 kcal/day (IQR=1,192 to 1,986 kcal/day) at Year 1, and 1,560 kcal/day (IQR=1,223 to 2,026 kcal/day) at Year 9. Dietary fat was reduced from a median of 70.4 g (IQR=49.3 to 102.5 g) to 45 g (IQR=32.2 to 63.8 g) at Year 1 and increased to 61.0 g (IQR=44.6 to 82.7 g) at Year 9. Percent energy from fat was reduced from a median of 34.4% (IQR=29.6% to 38.5%) to 27.1% (IQR=23.1% to 31.5%) at Year 1 but increased to 35.3% (IQR=29.7% to 40.2%) at Year 9. Lower baseline energy intake and Year 1 dietary reduction predicted lower energy and fat gram intake at Year 9. Higher leisure physical activity predicted lower fat gram intake but not energy intake.
Intensive lifestyle intervention can result in reductions in total energy intake for up to 9 years. Initial success in achieving reductions in fat and energy intake and success in attaining activity goals appear to predict long-term success at maintaining changes.
很少有生活方式干预研究能够长期持续地考察饮食变化。
描述接受强化生活方式干预的糖尿病预防计划及其结果研究中,9 年期间的饮食变化可持续性。
1079 名参与者被纳入糖尿病预防计划强化生活方式干预组;910 名参与者继续参与糖尿病预防计划结果研究。基线和随机分组后第 1 年及第 9 年时,通过食物频率问卷评估脂肪和能量摄入。简约模型确定基线特征和强化生活方式干预会议参与是否能预测可持续性。
自我报告的能量摄入量从基线时的中位数 1876 kcal/天(四分位距[IQR]=1452 至 2549 kcal/天)减少到第 1 年的 1520 kcal/天(IQR=1192 至 1986 kcal/天),再减少到第 9 年的 1560 kcal/天(IQR=1223 至 2026 kcal/天)。膳食脂肪从基线时的中位数 70.4 g(IQR=49.3 至 102.5 g)减少到第 1 年的 45 g(IQR=32.2 至 63.8 g),再增加到第 9 年的 61.0 g(IQR=44.6 至 82.7 g)。脂肪供能比从基线时的中位数 34.4%(IQR=29.6%至 38.5%)减少到第 1 年的 27.1%(IQR=23.1%至 31.5%),但增加到第 9 年的 35.3%(IQR=29.7%至 40.2%)。较低的基线能量摄入和第 1 年的饮食减少预测第 9 年的能量和脂肪摄入量较低。较高的休闲体力活动预测较低的脂肪摄入量,但不预测能量摄入量。
强化生活方式干预可使总能量摄入减少长达 9 年。最初在减少脂肪和能量摄入方面取得的成功以及在实现活动目标方面取得的成功,似乎可以预测长期维持这些变化的成功。