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Studies on the stability of pancreatic enzymes in duodenal fluid to storage temperature and pH.

作者信息

Legg E F, Spencer A M

出版信息

Clin Chim Acta. 1975 Dec 1;65(2):175-9. doi: 10.1016/0009-8981(75)90105-9.

DOI:10.1016/0009-8981(75)90105-9
PMID:241518
Abstract

The effects of storage pH and temperature on pancreatic amylase, lipase and trypsin in duodenal fluid were studied. All the enzymes were most stable when stored at --20 degrees C, while the optimum storage pH was found to depend on the particular enzyme under investigation.

摘要

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