Laboratory of Hepatitis Viruses, Division of Viral Products, Center for Biologics Evaluation and Research, Food and Drug Administration, Bethesda, MD 20892 USA.
Laboratory of Bioorganic Chemistry, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda Maryland 20892, USA.
Mol Pharm. 2013 Dec 2;10(12):4590-4602. doi: 10.1021/mp400399b. Epub 2013 Nov 7.
Plant or microbial lectins are known to exhibit potent antiviral activities against viruses with glycosylated surface proteins, yet the mechanism(s) by which these carbohydrate-binding proteins exert their antiviral activities is not fully understood. Hepatitis C virus (HCV) is known to possess glycosylated envelope proteins (gpE1E2) and to be potently inhibited by lectins. Here, we tested in detail the antiviral properties of the newly discovered Microcystis viridis lectin (MVL) along with cyanovirin-N (CV-N) and Galanthus nivalis agglutinin (GNA) against cell culture HCV, as well as their binding properties toward viral particles, target cells, and recombinant HCV glycoproteins. Using infectivity assays, CV-N, MVL, and GNA inhibited HCV with IC50 values of 0.6 nM, 30.4 nM, and 11.1 nM, respectively. Biolayer interferometry analysis demonstrated a higher affinity of GNA to immobilized recombinant HCV glycoproteins compared to CV-N and MVL. Complementary studies, including fluorescence-activated cell sorting (FACS) analysis, confocal microscopy, and pre- and post-virus binding assays, showed a complex mechanism of inhibition for CV-N and MVL that includes both viral and cell association, while GNA functions by binding directly to the viral particle. Combinations of GNA with CV-N or MVL in HCV infection studies revealed synergistic inhibitory effects, which can be explained by different glycan recognition profiles of the mainly high-mannoside specific lectins, and supports the hypothesis that these lectins inhibit through different and complex modes of action. Our findings provide important insights into the mechanisms by which lectins inhibit HCV infection. Overall, the data suggest MVL and CV-N have the potential for toxicity due to interactions with cellular proteins while GNA may be a better therapeutic agent due to specificity for the HCV gpE1E2.
已知植物或微生物凝集素对具有糖基化表面蛋白的病毒表现出强大的抗病毒活性,但这些糖结合蛋白发挥抗病毒活性的机制尚不完全清楚。丙型肝炎病毒 (HCV) 已知具有糖基化包膜蛋白 (gpE1E2),并能被凝集素强烈抑制。在这里,我们详细测试了新发现的微囊藻凝集素 (MVL) 与环孢菌素 -N (CV-N) 和雪花莲凝集素 (GNA) 对细胞培养 HCV 的抗病毒特性,以及它们与病毒颗粒、靶细胞和重组 HCV 糖蛋白的结合特性。通过感染性测定,CV-N、MVL 和 GNA 对 HCV 的抑制 IC50 值分别为 0.6 nM、30.4 nM 和 11.1 nM。生物层干涉分析表明,GNA 对固定化重组 HCV 糖蛋白的亲和力高于 CV-N 和 MVL。包括荧光激活细胞分选 (FACS) 分析、共聚焦显微镜、病毒结合前和结合后测定在内的补充研究表明,CV-N 和 MVL 的抑制机制复杂,包括病毒和细胞结合,而 GNA 通过直接与病毒颗粒结合起作用。在 HCV 感染研究中,GNA 与 CV-N 或 MVL 的组合显示出协同抑制作用,这可以用主要高甘露糖特异性凝集素的不同糖识别谱来解释,并支持这些凝集素通过不同和复杂的作用机制抑制病毒感染的假设。我们的发现为凝集素抑制 HCV 感染的机制提供了重要的见解。总的来说,由于与细胞蛋白的相互作用,MVL 和 CV-N 具有毒性的潜力,而由于对 HCV gpE1E2 的特异性,GNA 可能是一种更好的治疗剂。