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一组源于面包小麦的 F1 衍生单倍体系中贮藏蛋白的遗传特征。

Genetic characterization of storage proteins in a set of F1-derived haploid lines in bread wheat.

机构信息

INRA, Station d'Amélioration des Plantes, Domaine de Crouelle, 63039, Clermont-Ferrand Cedex, France.

出版信息

Theor Appl Genet. 1996 Mar;92(3-4):340-6. doi: 10.1007/BF00223677.

DOI:10.1007/BF00223677
PMID:24166255
Abstract

Wheat storage proteins were evaluated by SDS-PAGE in a population of 206 doubled haploid (DH) lines, produced from a cross between bread wheat cvs Chinese Spring (CS) and Courtot (CT). The analysis of gliadins and high- and low-molecular-weight glutenins gave rise to 11 protein markers between parental varieties. Among these, one each was encoded at the Glu-A1, Gli-A1, Gli-A2, Gli-A5, Glu-B3, Gli-B1 and Gli-D1 loci and four were encoded at the Glu-D3 locus. Only the Gli-A2 marker showed a distorted segregation. A distance of 1.94 cM was evaluated between the Gli-A1 locus and the recently found Gli-A5 locus. Among the DH lines, only nine exhibited an unexpected pattern. The chromosome allocation was determined for almost all the LMW-GS and gliadin bands of CS using nullitetrasomic and ditelosomic lines. Two C LMW-GS were found to be coded by 6DS. Similarly, substitution lines into CT allowed the allelic determination of numerous LMW-GS and gliadin bands. A correspondence between gliadin markers separated in SDS-PAGE and in A-PAGE revealed that the common allele Gli-Aa between CS and CT determined in A-PAGE was able to be separated into two alleles when SDS-PAGE was used.

摘要

采用 SDS-PAGE 对来自普通小麦品种 Chinese Spring(CS)和 Courtot(CT)杂交的 206 个加倍单倍体(DH)品系的贮藏蛋白进行了评价。醇溶蛋白和高分子量及低分子量谷蛋白分析共产生了 11 个在双亲品种间的蛋白标记,其中 Glu-A1、Gli-A1、Gli-A2、Gli-A5、Glu-B3、Gli-B1 和 Gli-D1 座位各有 1 个,Glu-D3 座位有 4 个。仅 Gli-A2 标记显示分离偏倚。Gli-A1 座位和最近发现的 Gli-A5 座位之间的距离为 1.94cM。在 DH 系中,只有 9 个系显示出意外的模式。利用单体附加系和缺体二体系确定了 CS 几乎所有 LMW-GS 和醇溶蛋白带的染色体分配。发现 2 个 C 型 LMW-GS 由 6DS 编码。同样,CT 的代换系也允许对许多 LMW-GS 和醇溶蛋白带进行等位基因鉴定。在 SDS-PAGE 和 A-PAGE 中分离的醇溶蛋白标记之间存在对应关系,表明在 A-PAGE 中确定的 CS 和 CT 之间的共同等位基因 Gli-Aa 能够在 SDS-PAGE 中分为两个等位基因。

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本文引用的文献

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Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium.用变性介质进行凝胶过滤分离小麦醇溶蛋白的亚基组成。
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沿着3B染色体进行的详细重组研究为小麦(普通小麦)的交叉分布提供了新的见解。
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Restriction fragment analysis of 'null' forms at the Gli-1 loci of bread and durum wheats.面包小麦和硬粒小麦 Gli-1 基因座“空”形式的限制性片段分析。
Theor Appl Genet. 1992 Feb;83(4):428-34. doi: 10.1007/BF00226530.
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Production of multiple wheat-rye 1RS translocation stocks and genetic analysis of LMW subunits of glutenin and gliadins in wheats using these stocks.利用这些小麦-黑麦 1RS 易位系创制多个品系及对这些品系中高分子量谷蛋白亚基和醇溶蛋白的遗传分析。
Theor Appl Genet. 1993 Feb;85(6-7):719-28. doi: 10.1007/BF00225011.
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Theor Appl Genet. 1993 Aug;86(7):837-42. doi: 10.1007/BF00212610.
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Study of androgenetic performance and molecular characterisation of a set of wheat-rye addition lines.小麦-黑麦添加系雄性育性表现及分子特征研究。
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