Department of Agronomy, Waite Agricultural Research Institute, University of Adelaide, 5064, Glen Osmond, SA, Australia.
Theor Appl Genet. 1990 Jul;80(1):65-74. doi: 10.1007/BF00224017.
A collection of 222 hexaploid wheat cultivars (including the 207 cultivars studied by Gupta and Shepherd in 1988) from 32 countries was analyzed for variation in the banding patterns of LMW subunits of glutenin using a modified two-step 1-D SDS-PAGE. Seventy percent ethanol at high temperature (≥50 °C) was used to selectively dissolve the native glutenins containing A, B, and C subunits and not the albumins and globulins (non-prolamins). This procedure allowed the glutenin subunits A, B and C to be separated in a background free of albumins and globulins, which normally overlap the B and C subunits (LMW subunits of glutenin). Although 40 different B and C subunits were detected, except where the cultivars carried a 1BL-1RS translocation or 1B/1R substitution, each cultivar exhibited from 7 to 16 subunits. These subunits could be divided into 20 band patterns which fell into three groups on the basis of their mutual exclusiveness, with 6, 9, and 5 patterns. Analysis of substitution lines revealed that the different patterns in these groups are controlled by genes on chromosomes 1A, 1B, and 1D, respectively. The least number of subunits was controlled by chromosome 1A and approximately 40% of the cultivars did not contain any band controlled by this chromosome. Thirteen of the cultivars were found to consist of two biotypes with respect to LMW subunits of glutenin. The genetic, evolutionary, and technological implications of these findings are discussed.
采用改良的两步一维 SDS-PAGE 对来自 32 个国家的 222 个六倍体小麦品种(包括 1988 年 Gupta 和 Shepherd 研究的 207 个品种)进行了分析,以研究 LMW 谷蛋白亚基的带型变异。采用 70%的高温乙醇(≥50°C)选择性溶解含有 A、B 和 C 亚基的天然谷蛋白,而不溶解白蛋白和球蛋白(非醇溶蛋白)。该方法允许在没有白蛋白和球蛋白的背景下分离谷蛋白亚基 A、B 和 C,白蛋白和球蛋白通常与 B 和 C 亚基重叠(LMW 谷蛋白亚基)。虽然检测到 40 种不同的 B 和 C 亚基,但除了品种携带 1BL-1RS 易位或 1B/1R 取代的情况外,每个品种都表现出 7 到 16 个亚基。这些亚基可以分为 20 种带型,根据它们的互斥性,分为三组,每组有 6、9 和 5 种模式。替代系的分析表明,这些组中不同的模式分别由染色体 1A、1B 和 1D 上的基因控制。最少的亚基由染色体 1A 控制,大约 40%的品种不包含任何由该染色体控制的带型。发现 13 个品种在 LMW 谷蛋白亚基方面存在两种生物型。讨论了这些发现的遗传、进化和技术意义。