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分析酿酒酵母中的线粒体 RNA。

Analysis of mitochondrial RNA in Saccharomyces cerevisiae.

机构信息

Departments of Medicine, Pathology, Biochemistry, and Biology, and The Franklin McLean Memorial Research Institute, The University of Chicago, 950 East 59th Street, 60637, Chicago, Illinois, USA.

出版信息

Curr Genet. 1980 Feb;1(2):163-72. doi: 10.1007/BF00446962.

Abstract

Mitochondrial RNA from grande yeast was analyzed by electrophoresis on agarose-urea, acrylamide-urea, and methyl mercuric hydroxide-agarose gels. These gel systems display more than 40 RNA bands that copurify with mitochondria; these bands are not present in cytoplasmic RNA preparations. Analysis of molecular weight on methyl mercuric hydroxide gels indicates a size range of 200 to 9,500 nucleotides, including 11 species larger than 21S rRNA (3,700 nucleotides). The mitochondrial origin for many of these species was further verified by transfer of RNA from gels to diazobenzyl oxymethyl paper and hybridization to (32)P-labeled mitochondrial DNA. The total molecular weight of the catalogued RNA species was approximately 110,000 nucleotides, considerably greater than the size of the 76,000-base-pair genome. These results suggest that large primary transcripts are processed by multiple cleavages to mature RNA species.

摘要

用琼脂糖-尿素、丙烯酰胺-尿素和甲汞-琼脂糖凝胶电泳对大酵母的线粒体 RNA 进行了分析。这些凝胶系统显示了 40 多个与线粒体共纯化的 RNA 带;这些带不存在于细胞质 RNA 制剂中。在甲汞-琼脂糖凝胶上分析分子量表明,大小范围为 200 到 9500 个核苷酸,包括 11 种大于 21S rRNA(3700 个核苷酸)的物种。许多这些物种的线粒体起源通过将 RNA 从凝胶转移到重氮苯氧甲基纸上并与(32)P 标记的线粒体 DNA 杂交进一步得到证实。目录 RNA 物种的总分子量约为 110000 个核苷酸,大大超过 76000 碱基对基因组的大小。这些结果表明,大的初级转录物通过多次切割加工成成熟的 RNA 物种。

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