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豌豆中脂氧合酶的异质性。

Lipoxygenase heterogeneity in Pisum sativum.

机构信息

John Innes Institute, Colney Lane, NR4 7UH, Norwich, UK.

出版信息

Planta. 1990 Apr;181(1):35-43. doi: 10.1007/BF00202322.

Abstract

Antibodies raised against two pea (Pisum sativum L. cv. Birte) seed lipoxygenases have been used to analyze lipoxygenase heterogeneity in seeds and in other organs. At least seven different polypeptides were identified in vivo; five of these were identified as precursors synthesized in vitro. The developmental appearance of the seed polypeptides has been analyzed and 'early' and 'late' forms were identified. Limited N-terminal sequence data indicated further heterogeneity when compared with sequences predicted from cDNAs.

摘要

针对两种豌豆(Pisum sativum L. cv. Birte)种子脂氧合酶的抗体已被用于分析种子和其他器官中脂氧合酶的异质性。在体内鉴定出至少七种不同的多肽;其中五种被鉴定为体外合成的前体。分析了种子多肽的发育出现情况,并鉴定出“早期”和“晚期”形式。与从 cDNA 预测的序列相比,有限的 N 端序列数据表明存在进一步的异质性。

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