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豌豆雌蕊中脂氧合酶的免疫定位。

Immunolocalization of lipoxygenase in pea (Pisum sativum L.) carpels.

机构信息

Instituto de Biología Molecular y Celular de Plantas, C.S.I.C.-, Universidad Politécnica de Valencia, Camino Vera 14, 46022, Valencia, Spain.

出版信息

Plant Cell Rep. 1996 Apr;15(8):620-6. doi: 10.1007/BF00232465.

Abstract

Polyclonal antibodies against a part of pea (Pisum sativum L.) LOXG protein have been raised to study the pattern of distribution of related lipoxygenases in pea carpels. The antiserum recognized three lipoxygenase polypeptides in carpels. One of them became undetectable 24 hours after fruit development induction, suggesting that it may correspond to the protein derived from loxg cDNA. Immunolocalization experiments showed that lipoxygenase protein was present only in pod tissues: it was abundant in the mesocarp and, from the day of anthesis, in the endocarp layers. Lipoxygenase distribution is regulated throughout development. The association of lipoxygenase with cells in which processes of expansion and growth will potentially take place support a role in pod growth and development.

摘要

已经制备了豌豆(Pisum sativum L.) LOXG 蛋白部分的多克隆抗体,以研究相关脂氧合酶在豌豆心皮中的分布模式。该抗血清在心皮中识别出三种脂氧合酶多肽。其中一种在果实发育诱导后 24 小时变得无法检测到,表明它可能与来自 loxg cDNA 的蛋白质相对应。免疫定位实验表明,脂氧合酶蛋白仅存在于豆荚组织中:在中果皮中含量丰富,并且从开花当天开始在内果皮层中含量丰富。脂氧合酶的分布在整个发育过程中受到调节。脂氧合酶与可能发生扩展和生长过程的细胞结合,支持豆荚生长和发育的作用。

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