Department of Food Science, Rutgers Center for Lipid Research, and New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey 08901, USA.
J Biol Chem. 2013 Mar 1;288(9):6427-37. doi: 10.1074/jbc.M112.449629. Epub 2013 Jan 20.
Yeast App1p is a phosphatidate phosphatase (PAP) that associates with endocytic proteins at cortical actin patches. App1p, which catalyzes the conversion of phosphatidate (PA) to diacylglycerol, is unique among Mg(2+)-dependent PAP enzymes in that its reaction is not involved with de novo lipid synthesis. Instead, App1p PAP is thought to play a role in endocytosis because its substrate and product facilitate membrane fission/fusion events and regulate enzymes that govern vesicular movement. App1p PAP was purified from yeast and characterized with respect to its enzymological, kinetic, and regulatory properties. Maximum PAP activity was dependent on Triton X-100 (20 mm), PA (2 mm), Mg(2+) (0.5 mm), and 2-mercaptoethanol (10 mm) at pH 7.5 and 30 °C. Analysis of surface dilution kinetics with Triton X-100/PA-mixed micelles yielded constants for surface binding (Ks(A) = 11 mm), interfacial PA binding (Km(B) = 4.2 mol %), and catalytic efficiency (Vmax = 557 μmol/min/mg). The activation energy, turnover number, and equilibrium constant were 16.5 kcal/mol, 406 s(-1), and 16.2, respectively. PAP activity was stimulated by anionic lipids (cardiolipin, phosphatidylglycerol, phosphatidylserine, and CDP-diacylglycerol) and inhibited by zwitterionic (phosphatidylcholine and phosphatidylethanolamine) and cationic (sphinganine) lipids, nucleotides (ATP and CTP), N-ethylmaleimide, propranolol, phenylglyoxal, and divalent cations (Ca(2+), Mn(2+), and Zn(2+)). App1p also utilized diacylglycerol pyrophosphate and lyso-PA as substrates with specificity constants 4- and 7-fold lower, respectively, when compared with PA.
酵母 App1p 是一种磷酸脂酶(PAP),可与皮质肌动蛋白斑上的内吞蛋白结合。App1p 可将磷酸脂(PA)转化为二酰基甘油,它是唯一一种与从头脂质合成无关的依赖 Mg2+ 的 PAP 酶。相反,App1p PAP 被认为在胞吞作用中发挥作用,因为其底物和产物促进膜裂变/融合事件,并调节控制囊泡运动的酶。从酵母中纯化出 App1p PAP,并对其酶学、动力学和调节特性进行了表征。最大 PAP 活性依赖于 Triton X-100(20mm)、PA(2mm)、Mg2+(0.5mm)和 2-巯基乙醇(10mm),pH 值为 7.5,温度为 30°C。用 Triton X-100/PA 混合胶束进行表面稀释动力学分析,得出表面结合常数(Ks(A)=11mm)、界面 PA 结合常数(Km(B)=4.2mol%)和催化效率(Vmax=557μmol/min/mg)。激活能、 turnover 数和平衡常数分别为 16.5kcal/mol、406s-1和 16.2。PAP 活性受阴离子脂质(心磷脂、磷脂酰甘油、磷脂酰丝氨酸和 CDP-二酰基甘油)的刺激,受两性离子(磷脂酰胆碱和磷脂酰乙醇胺)和阳离子(神经鞘氨醇)脂质、核苷酸(ATP 和 CTP)、N-乙基马来酰亚胺、心得安、苯甘氨酸和二价阳离子(Ca2+、Mn2+和 Zn2+)的抑制。与 PA 相比,App1p 还分别利用二酰基甘油焦磷酸和溶血 PA 作为底物,其特异性常数分别低 4 倍和 7 倍。