Department of Food Science and the Rutgers Center for Lipid Research, Rutgers University, New Brunswick, NJ 08901, USA.
Department of Food Science and the Rutgers Center for Lipid Research, Rutgers University, New Brunswick, NJ 08901, USA.
Biochim Biophys Acta Mol Cell Biol Lipids. 2024 Dec;1869(8):159547. doi: 10.1016/j.bbalip.2024.159547. Epub 2024 Aug 3.
Phosphatidate (PA) phosphatase, which catalyzes the Mg-dependent dephosphorylation of PA to produce diacylglycerol, provides a direct precursor for the synthesis of the storage lipid triacylglycerol and the membrane phospholipids phosphatidylcholine and phosphatidylethanolamine. The enzyme controlling the key phospholipid PA also plays a crucial role in diverse aspects of lipid metabolism and cell physiology. PA phosphatase is a peripheral membrane enzyme that is composed of multiple domains/regions required for its catalytic function and subcellular localization. In this review, we discuss the domains/regions of PA phosphatase from the yeast Saccharomyces cerevisiae with reference to the homologous enzyme from mammalian cells.
磷酸酯酶(PA),催化 Mg 依赖性的 PA 去磷酸化生成二酰基甘油,为储存脂质三酰甘油以及膜磷脂磷脂酰胆碱和磷脂酰乙醇胺的合成提供直接前体。控制关键磷脂 PA 的酶在脂质代谢和细胞生理学的多个方面也起着至关重要的作用。PA 磷酸酶是一种外周膜酶,由多个结构域/区域组成,这些结构域/区域对于其催化功能和亚细胞定位是必需的。在本综述中,我们参考哺乳动物细胞中的同源酶,讨论了酵母 Saccharomyces cerevisiae 中 PA 磷酸酶的结构域/区域。