Lehrstuhl für Pflanzenphysiologie, Universität Bayreuth, Postfach 101251, D-8580, Bayreuth, Germany.
Planta. 1990 Jan;180(2):237-44. doi: 10.1007/BF00194002.
Two different forms of acid invertase (EC 3.2.1.26) were extracted from expanding leaves of the stinging nettle (Urtica dioica L.). One form was soluble and could be localized within the cytosol, whereas the other was ionically bound to the cell-wall and could not be detected in protoplasts. Both forms were purified, the latter to homogeneity. Western blotting with antibodies against the pure enzyme from cell walls was positive with the cell-wall enzyme but negative with the soluble form of acid invertase. Both forms are glycoproteins with identical molecular weights of 58 kDa. The Km values for sucrose (raffinose) are 5 mM (4.8 mM) for the soluble and 1.2 mM (3.6 mM) for the cell-wall-bound enzyme. The pH optimum of the latter is slightly more acidic (4.5) than that of the soluble invertase (5.5). Both forms could easily be distinguished by their isoelectric points which were determined at pH 4.6 for the soluble and pH 9.3 for the wall-bound enzyme. When extraction and purification were carried out in the absence of protease inhibitors, both acid invertases showed microheterogeneity ('multiple forms'). However, with benzamidine and phenylmethylsulfonylfluoride as protease inhibitors each invertase produced only one protein band upon isoelectric focusing and gel electrophoresis, respectively.
两种不同形式的酸性转化酶(EC 3.2.1.26)从荨麻(Urtica dioica L.)的扩张叶片中被提取出来。一种形式是可溶的,可以定位于细胞质中,而另一种则与细胞壁离子结合,不能在原生质体中检测到。两种形式都被纯化了,后者达到了均一性。用针对细胞壁中纯酶的抗体进行的 Western 印迹分析显示,细胞壁酶呈阳性,而酸性转化酶的可溶性形式呈阴性。两种形式都是糖蛋白,分子量相同,均为 58 kDa。可溶性和细胞壁结合酶的蔗糖(棉子糖)Km 值分别为 5 mM(4.8 mM)和 1.2 mM(3.6 mM)。后者的 pH 最适值略低(4.5),比可溶性转化酶(5.5)低。两种形式都可以通过等电点轻松区分,可溶性酶的等电点为 pH 4.6,而细胞壁结合酶的等电点为 pH 9.3。当在没有蛋白酶抑制剂的情况下进行提取和纯化时,两种酸性转化酶都显示出微异质性(“多种形式”)。然而,使用苯甲脒和苯甲基磺酰氟作为蛋白酶抑制剂时,每种转化酶在等电聚焦和凝胶电泳时分别只产生一条蛋白质带。