Koecher Katie J, Thomas William, Slavin Joanne L
Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota.
Department of Biostatistics, University of Minnesota, Minneapolis, Minnesota.
JPEN J Parenter Enteral Nutr. 2015 Mar;39(3):337-43. doi: 10.1177/0148607113510523. Epub 2013 Nov 14.
Tube-fed patients frequently suffer from abnormal bowel function that affects intestinal bacteria and quality of life. Dietary fiber affects laxation and can be fermented by gut bacteria to metabolites that influence gut health and fecal moisture. The aim of this study was to compare the effects of a fiber-blend fortified enteral formula (FB, 15 g/L), a fiber-free formula (FF), and habitual diet on bowel function, fecal bacteria, and quality of life.
In a randomized, double-blind, crossover design, 20 healthy subjects consumed both FF and FB for 14 days with a 4-week washout. A 5-day fecal collection was used to assess stool output, whole-gut transit time (WGTT), total bacteria, bifidobacteria, lactobacilli, clostridia, and bacteroides. Subject gastrointestinal quality of life index (GIQLI) and side effects were also measured.
On formula diets, 5-day fecal output decreased by >55% from habitual diet, but was 38% higher on FB than FF (P = .0321). WGTT was approximately 1.5 times longer on formula diets than habitual diet (P < .0004). Total bacteria declined from habitual diet on FF (P < .004), but not on FB. Numbers of bifidobacteria and lactobacilli declined from habitual diet on both formula diets, but bifidobacteria was higher on FB compared with FF (P < .0001). Bacteroides and clostridia numbers did not change between diets. GIQLI and incidence of gas symptoms did not differ between formulas.
Addition of a fiber blend moderated changes in bowel function and gut bacteria observed in healthy subjects consuming FF. These results support adding mixed fiber sources to enteral nutrition if no contraindication exists.
接受管饲的患者经常出现肠道功能异常,这会影响肠道细菌和生活质量。膳食纤维会影响排便,并可被肠道细菌发酵为影响肠道健康和粪便水分的代谢产物。本研究的目的是比较添加纤维的强化肠内营养配方(FB,15 g/L)、无纤维配方(FF)和日常饮食对肠道功能、粪便细菌和生活质量的影响。
采用随机、双盲、交叉设计,20名健康受试者分别食用FF和FB 14天,中间有4周的洗脱期。通过5天的粪便收集来评估粪便排出量、全肠道转运时间(WGTT)、总细菌、双歧杆菌、乳酸杆菌、梭菌和拟杆菌。还测量了受试者的胃肠道生活质量指数(GIQLI)和副作用。
食用配方饮食时,5天的粪便排出量比日常饮食减少了>55%,但FB组比FF组高38%(P = 0.0321)。配方饮食的WGTT比日常饮食长约1.5倍(P < 0.0004)。FF组的总细菌数量比日常饮食减少(P < 0.004),但FB组没有。两种配方饮食的双歧杆菌和乳酸杆菌数量均比日常饮食减少,但FB组的双歧杆菌数量高于FF组(P < 0.0001)。不同饮食之间拟杆菌和梭菌的数量没有变化。不同配方之间的GIQLI和气胀症状发生率没有差异。
添加纤维混合物可缓解食用FF的健康受试者出现的肠道功能和肠道细菌变化。如果没有禁忌症,这些结果支持在肠内营养中添加混合纤维来源。