Khoshoo Vikram, Sun Shumei S, Storm Heidi
Pediatric Gastroenterology and Nutrition, West Jefferson Medical Center, New Orleans, LA, USA.
J Am Diet Assoc. 2010 Nov;110(11):1728-33. doi: 10.1016/j.jada.2010.08.011.
The effects of adding fiber to the tolerance of a peptide-based formula have not been studied. The objective of this study was to evaluate the tolerance of a peptide-based formula with insoluble and prebiotic fiber in children with compromised gut function. During January 2005 to June 2006, a 6-week randomized, double-blind, cross-over clinical study was conducted to compare stool frequency, stool consistency, and tolerance (abdominal pain, abdominal distension, vomiting, weight gain, and intake) between a formula with or without 3.5 g fructo-oligosaccharides and 3.8 g insoluble fiber/L. Fourteen children with gastrointestinal dysmotility (n=9), Crohn's disease (n=3), or mild short bowel syndrome (n=2) were randomized to receive one of two formulas for 2 weeks followed by a 5-day washout period and then the second diet for another 2 weeks. Means and standard deviations of daily stool frequency and consistency were calculated and compared using intent-to-treat analysis. Linear mixed models were applied to each outcome variable. Stool frequency did not differ by formula. Stool consistency did differ with more soft "mushy" stools (less hard stools) occurring with use of fiber (P<0.001) and more watery stools occurring with control formula (P<0.01). The extremes of stool consistency were normalized with the fiber formula. No significant differences were observed in vomiting, abdominal pain, feeding intakes, or weight gain between the two formulas. This study showed that a peptide-based formula containing fiber was as well-tolerated as a fiber-free formula in a small population of children with gastrointestinal impairments. Longer-term effects of the fiber formula need to be studied.
添加纤维对基于肽的配方奶耐受性的影响尚未得到研究。本研究的目的是评估添加不溶性和益生元纤维的基于肽的配方奶对肠道功能受损儿童的耐受性。在2005年1月至2006年6月期间,进行了一项为期6周的随机、双盲、交叉临床研究,以比较含有或不含3.5克低聚果糖和3.8克/升不溶性纤维的配方奶在大便频率、大便稠度和耐受性(腹痛、腹胀、呕吐、体重增加和摄入量)方面的差异。14名患有胃肠动力障碍(n = 9)、克罗恩病(n = 3)或轻度短肠综合征(n = 2)的儿童被随机分为两组,每组接受一种配方奶,为期2周,随后有5天的洗脱期,然后再接受另一种配方奶2周。使用意向性分析计算并比较每日大便频率和稠度的均值及标准差,并将线性混合模型应用于每个结果变量。两种配方奶的大便频率没有差异。大便稠度存在差异,使用含纤维配方奶时出现更多软“糊状”大便(硬便较少)(P < 0.001),而使用对照配方奶时出现更多水样便(P < 0.01)。含纤维配方奶使大便稠度的极端情况趋于正常。两种配方奶在呕吐、腹痛、喂养摄入量或体重增加方面均未观察到显著差异。本研究表明,在一小部分胃肠功能受损的儿童中,含纤维的基于肽的配方奶与不含纤维的配方奶耐受性相当。含纤维配方奶的长期影响有待研究。