de Jongh-Leuvenink J, Bouter A S, Marcelis J H, Schellekens J, Verhoef J
Eur J Clin Microbiol. 1986 Apr;5(2):148-51. doi: 10.1007/BF02013970.
Monoclonal antibodies were produced against Escherichia coli O111, Escherichia coli J5, and the rough (R) mutant of Salmonella typhimurium M206, and tested by enzyme-linked immunosorbent assay against lipopolysaccharides of several gram-negative strains. The monoclonal antibodies were also identified with an immunoblotting assay. Anti-Escherichia coli O111 monoclonal antibodies reacted only with homologous O antigens. Anti-J5 monoclonal antibodies cross-reacted with core lipopolysaccharide, especially with Rc lipopolysaccharide. IgM anti-J5 monoclonal antibodies showed more extensive cross-reactivity than IgG3 monoclonal antibodies. Anti-Re monoclonal antibodies cross-reacted weakly with all rough lipopolysaccharide tested. Thus, the varying specificity of these monoclonal antibodies seems to indicate that the core regions in the lipopolysaccharides of various gram-negative bacteria are not similar.
制备了针对大肠杆菌O111、大肠杆菌J5和鼠伤寒沙门氏菌M206粗糙(R)突变体的单克隆抗体,并通过酶联免疫吸附测定法针对几种革兰氏阴性菌株的脂多糖进行了检测。还通过免疫印迹测定法对单克隆抗体进行了鉴定。抗大肠杆菌O111单克隆抗体仅与同源O抗原发生反应。抗J5单克隆抗体与核心脂多糖发生交叉反应,尤其是与Rc脂多糖。IgM抗J5单克隆抗体比IgG3单克隆抗体表现出更广泛的交叉反应性。抗Re单克隆抗体与所有测试的粗糙脂多糖发生微弱的交叉反应。因此,这些单克隆抗体不同的特异性似乎表明,各种革兰氏阴性细菌脂多糖中的核心区域并不相似。