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叶绿体和细胞质醛缩酶在菠菜种子萌发过程中的发育。

Development of cytosol and chloroplast aldolases during germination of spinach seeds.

机构信息

Institut für Pflanzenphysiologie und Zellbiologie der Freine Universität, Königin-Luise-Strasse 12-16a, D-1000, Berlin 33, West Germany.

出版信息

Planta. 1985 May;164(1):109-14. doi: 10.1007/BF00391034.

Abstract

The total activity of aldolase (EC 4.1.2.13) and the activities of cytosol and chloroplast aldolase were determined in seeds, cotyledons, primary leaves and secondary leaves of spinach (Spinacia oleracea L., cv. Monopa) during germination. Total aldolase activity in cotyledons increased from low levels to a low maximum in the dark after one week and to a high maximum in white light after three to four weeks and declined thereafter. The activity in primary and secondary leaves started to rise strongly from the 18th and 26th days, respectively, up to the 42nd day of germination. The levels of aldolase activity paralleled the development of leaf area, chlorophyll content and protein content per leaf except that the leaf area of cotyledons continued to increase steadily up to the 42nd day after the maximum of aldolase activity was reached. Resolution of cytosol- and chloroplast-specific isoenzymes by chromatography on diethylaminoethylcellulose indicated that in the light the cytosol enzyme represented approx. 8% of the total activity in cotyledons, primary and secondary leaves throughout germination, and the chloroplast enzyme represented the remaining 92%. Only in cotyledons of dark-grown seedlings was the cytosol aldolase between 25 and 50% of the total activity. Seeds contained almost exclusively a cytosol aldolase. In cotyledons the increase of total activity in the light was specifically the consequence of an increase in chloroplast aldolase while the cytosol aldolase was little affected by light. The light effect was mediated by phytochrome as demonstrated by classical induction and reversion experiments with red and far-red light and by continuous far-red light treatment.

摘要

在发芽过程中,我们测定了菠菜(Spinacia oleracea L.,cv. Monopa)种子、子叶、初生叶和次生叶中醛缩酶(EC 4.1.2.13)的总活性以及胞质溶胶和叶绿体醛缩酶的活性。子叶中的总醛缩酶活性在黑暗中从低水平增加到一周后的低最大值,在三到四周后的白光中增加到高最大值,此后下降。初生叶和次生叶中的活性分别从第 18 天和第 26 天开始急剧上升,直到发芽的第 42 天。除了子叶的叶面积继续稳定增加到达到醛缩酶活性最大值后的第 42 天外,醛缩酶活性的水平与叶片面积、叶绿素含量和每片叶的蛋白质含量的发展平行。通过在二乙基氨基乙基纤维素上进行色谱分离来分辨胞质溶胶和叶绿体特异性同工酶表明,在光照下,胞质溶胶酶在整个发芽过程中代表子叶、初生叶和次生叶中总活性的约 8%,而叶绿体酶代表其余 92%。只有在黑暗中生长的幼苗的子叶中,胞质溶胶醛缩酶在 25%至 50%之间。种子几乎只含有胞质溶胶醛缩酶。在光照下,总活性的增加是叶绿体醛缩酶增加的特定结果,而胞质溶胶醛缩酶受光照影响较小。光效应是由光敏色素介导的,这通过经典的红光和远红光诱导和反转实验以及连续的远红光处理证明。

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