Department of Biology, Norwegian University of Science and Technology, Trondheim 7491, Norway.
Mar Drugs. 2013 Nov 22;11(11):4662-97. doi: 10.3390/md11114662.
The importance of n-3 long chain polyunsaturated fatty acids (LC-PUFAs) for human health has received more focus the last decades, and the global consumption of n-3 LC-PUFA has increased. Seafood, the natural n-3 LC-PUFA source, is harvested beyond a sustainable capacity, and it is therefore imperative to develop alternative n-3 LC-PUFA sources for both eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). Genera of algae such as Nannochloropsis, Schizochytrium, Isochrysis and Phaedactylum within the kingdom Chromista have received attention due to their ability to produce n-3 LC-PUFAs. Knowledge of LC-PUFA synthesis and its regulation in algae at the molecular level is fragmentary and represents a bottleneck for attempts to enhance the n-3 LC-PUFA levels for industrial production. In the present review, Phaeodactylum tricornutum has been used to exemplify the synthesis and compartmentalization of n-3 LC-PUFAs. Based on recent transcriptome data a co-expression network of 106 genes involved in lipid metabolism has been created. Together with recent molecular biological and metabolic studies, a model pathway for n-3 LC-PUFA synthesis in P. tricornutum has been proposed, and is compared to industrialized species of Chromista. Limitations of the n-3 LC-PUFA synthesis by enzymes such as thioesterases, elongases, acyl-CoA synthetases and acyltransferases are discussed and metabolic bottlenecks are hypothesized such as the supply of the acetyl-CoA and NADPH. A future industrialization will depend on optimization of chemical compositions and increased biomass production, which can be achieved by exploitation of the physiological potential, by selective breeding and by genetic engineering.
几十年来,人们越来越关注 n-3 长链多不饱和脂肪酸(LC-PUFA)对人类健康的重要性,全球 n-3 LC-PUFA 的消费量也有所增加。海鲜是天然 n-3 LC-PUFA 的来源,但已超过可持续捕捞量,因此必须开发替代的 n-3 LC-PUFA 来源,以满足二十碳五烯酸(EPA,20:5n-3)和二十二碳六烯酸(DHA,22:6n-3)的需求。Chromista 王国中的藻类,如 Nannochloropsis、Schizochytrium、Isochrysis 和 Phaedactylum 等属,因其能够生产 n-3 LC-PUFA 而受到关注。藻类中 LC-PUFA 合成及其分子水平调控的知识是零碎的,这是试图提高工业生产中 n-3 LC-PUFA 水平的瓶颈。在本综述中,以三角褐指藻为例,阐述了 n-3 LC-PUFA 的合成和区室化。基于最近的转录组数据,创建了一个涉及脂质代谢的 106 个基因的共表达网络。结合最近的分子生物学和代谢研究,提出了三角褐指藻中 n-3 LC-PUFA 合成的模型途径,并与 Chromista 中的工业化物种进行了比较。讨论了硫酯酶、延长酶、酰基辅酶 A 合成酶和酰基转移酶等酶对 n-3 LC-PUFA 合成的限制,并假设了代谢瓶颈,如乙酰辅酶 A 和 NADPH 的供应。未来的工业化将取决于化学成分的优化和生物量的增加,这可以通过利用生理潜力、选择性繁殖和基因工程来实现。