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草酸酰辅酶 A 合成酶对酿酒酵母中的草酸盐代谢很重要。

An oxalyl-CoA synthetase is important for oxalate metabolism in Saccharomyces cerevisiae.

机构信息

USDA-ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates St., Houston, TX 77030-2600, United States.

USDA-ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates St., Houston, TX 77030-2600, United States.

出版信息

FEBS Lett. 2014 Jan 3;588(1):160-6. doi: 10.1016/j.febslet.2013.11.026. Epub 2013 Nov 26.

Abstract

Although oxalic acid is common in nature our understanding of the mechanism(s) regulating its turnover remains incomplete. In this study we identify Saccharomyces cerevisiae acyl-activating enzyme 3 (ScAAE3) as an enzyme capable of catalyzing the conversion of oxalate to oxalyl-CoA. Based on our findings we propose that ScAAE3 catalyzes the first step in a novel pathway of oxalate degradation to protect the cell against the harmful effects of oxalate derived from an endogenous process or an environmental source.

摘要

尽管草酸在自然界中很常见,但我们对调节其周转率的机制仍了解不完全。在这项研究中,我们鉴定出酿酒酵母酰基辅酶 A 合成酶 3(ScAAE3)是一种能够催化草酸转化为草酰辅酶 A 的酶。基于我们的发现,我们提出 ScAAE3 催化了草酸降解的新途径的第一步,以保护细胞免受源自内源性过程或环境源的草酸的有害影响。

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