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评估姜黄素(芳烃)钌(II)配合物作为二肽基肽酶 IV 抑制剂的作用。

Evaluation of (arene)Ru(II) complexes of curcumin as inhibitors of dipeptidyl peptidase IV.

机构信息

H. Buniatyan Institute of Biochemistry of Armenian NAS, Yerevan 0014, Armenia.

School of Pharmacy, Biology Section, University of Camerino, 62032 Camerino, Macerata, Italy.

出版信息

Biochimie. 2014 Apr;99:146-52. doi: 10.1016/j.biochi.2013.11.021. Epub 2013 Dec 4.

DOI:10.1016/j.biochi.2013.11.021
PMID:24316375
Abstract

Curcumin, the main component of Curcuma longa, shows an anti-hyperglycemic effect and improved insulin sensitivity. This action may be attributed at least in part to its anti-inflammatory properties and also to its possible interaction with dipeptidyl peptidase-4 (DPPIV), the enzyme that the conversion of glucagon-like peptide-1 (GLP-1), responsible for glucose tolerance into inactive GLP-1. In this work we evaluated the inhibitory activities of a series of different arene-Ru(II)-curcumin complexes on bovine kidney dipeptidyl peptidase-4 (DPPIV). We studied also the interaction of these inhibitors on the enzyme with fluorescence studies displaying the binding poses with molecular docking studies. Specifically organometallic ruthenium(II) complexes of general formula [(η(6)-arene)Ru(curcuminato)Cl], with arene being p-(i)PrC6H4Me (1), C6H6 (2), and C6Me6 (3), were evaluated for their inhibition activity toward the mammalian enzyme. Among them, 2 suppressed DPPIV activities more potently (Ki = 20.2(±0.8) μM) than 1, 3, or free curcumin, and all complexes showed an antioxidant activity as free curcumin. As shown from our docking simulations a putative binding site of the compound 2 was found on subdomains S1 and S2 of DPP-IV, where S1 hydrophobic pocket includes catalytic residues and is the primary determinant of substrate specificity for the enzyme. Collectively, our results demonstrate that the complexation of curcumin with ruthenium(II) could be a promising starting point for the development of curcumin-based DPPIV inhibitors.

摘要

姜黄素是姜黄的主要成分,具有降血糖和改善胰岛素敏感性的作用。这种作用至少部分归因于其抗炎特性,也可能与其与二肽基肽酶-4(DPPIV)的相互作用有关,DPPIV 是将胰高血糖素样肽-1(GLP-1)转化为无活性 GLP-1 的酶,负责葡萄糖耐量。在这项工作中,我们评估了一系列不同芳基钌(II)-姜黄素配合物对牛肾二肽基肽酶-4(DPPIV)的抑制活性。我们还研究了这些抑制剂与酶的相互作用,通过荧光研究显示了与分子对接研究的结合构象。具体而言,我们评估了具有一般式 [(η(6)-芳烃)Ru(curcuminato)Cl] 的有机金属钌(II)配合物对哺乳动物酶的抑制活性,其中芳烃为 p-(i)PrC6H4Me(1)、C6H6(2)和 C6Me6(3)。其中,2 比 1、3 或游离姜黄素更强烈地抑制 DPPIV 活性(Ki = 20.2(±0.8) μM),所有配合物均表现出与游离姜黄素相同的抗氧化活性。如我们的对接模拟所示,化合物 2 的一个假定结合位点位于 DPP-IV 的 S1 和 S2 亚结构域上,其中 S1 疏水口袋包含催化残基,是酶对底物特异性的主要决定因素。总之,我们的结果表明,姜黄素与钌(II)的配合物可能是开发基于姜黄素的 DPPIV 抑制剂的有前途的起点。

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