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培养植物细胞中的主要 DNA 聚合酶:部分纯化及其与细胞增殖的关系。

The major DNA polymerase in cultured plant cells: Partial purification and correlation with cell multiplication.

机构信息

Istituto di Microbiologia e Fisiologia Vegetale della Università, Via S. Epifanio, 14, I-27100, Pavia, Italy.

出版信息

Planta. 1979 Oct;146(5):521-7. doi: 10.1007/BF00388827.

Abstract

A DNA polymerase activity was isolated from cells of Oryza sativa L. grown in suspension culture. Molecular mass (∼ 180,000), optimal requirements for pH (neutral), Mg(2+) (5-10 mM), Mn(2+) (1 mM), template preference (activated DNA), lack of activity with native or denatured DNA, and sensitivity to N-ethylmaleimide and ionic strength are similar to those of the vertebrate α-polymerase. Like DNA polymerase α, the DNA polymerase described in this work is the most abundant in proliferating cells of Oryza sativa L., Parthenocissus tricuspidata (Siebold et Zucc.) Planchon, Acer pseudoplatanus L., and Medicago sativa L. and responds to changes in the rate of cell multiplication. We therefore postulate that this α-like DNA polymerase is the replicating enzyme of plant cells.

摘要

从悬浮培养的水稻细胞中分离出一种 DNA 聚合酶活性。其分子质量(约 180000)、最适 pH(中性)、Mg2+(5-10mM)、Mn2+(1mM)要求、模板偏好(激活的 DNA)、对天然或变性 DNA 无活性以及对 N-乙基马来酰亚胺和离子强度的敏感性与脊椎动物的 α-聚合酶相似。与 DNA 聚合酶 α 一样,本文所述的 DNA 聚合酶在水稻、三叶爬山虎、欧洲白蜡和紫花苜蓿等增殖细胞中最为丰富,并且对细胞增殖速度的变化有反应。因此,我们假设这种类似 α 的 DNA 聚合酶是植物细胞的复制酶。

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