关于紫苏生物活性的综述：药食两用紫苏功能研究进展。
A review on bioactivities of perilla: progress in research on the functions of perilla as medicine and food.
机构信息
Center for Environment, Health and Field Sciences, Chiba University, Kashiwanoha 6-2-1, Kashiwa, Chiba 277-0882, Japan.
出版信息
Evid Based Complement Alternat Med. 2013;2013:925342. doi: 10.1155/2013/925342. Epub 2013 Nov 11.
Abstract
Perilla is a useful pharmaceutical and food product and is empirically consumed by humans. However, its properties have not been evaluated extensively. In this review, we summarize the progress made in research, focusing on the bioactivities of perilla. There are many in vitro and animal studies on the cytostatic activity and antiallergic effects, respectively, of perilla and its constituents. However, its influence on humans remains unclear. Hence, investigating and clarifying the physiological effects of perilla and its constituents on humans are imperative in the future to adhere to the ideals of evidence-based medicine.
摘要
紫苏是一种有用的药用和食品产品，被人类经验性地食用。然而，其性质尚未得到广泛评估。在这篇综述中，我们总结了紫苏研究的进展，重点介绍了紫苏及其成分的生物活性。有许多关于紫苏及其成分的细胞抑制活性和抗过敏作用的体外和动物研究。然而，其对人类的影响尚不清楚。因此，未来有必要研究和阐明紫苏及其成分对人类的生理作用，以遵循循证医学的理想。
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