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腹腔镜胃旁路手术中圆形与线性吻合器胃空肠吻合术早期并发症的差异。

Differences in early complications between circular and linear stapled gastrojejunostomy in laparoscopic gastric bypass.

作者信息

Sima E, Hedberg J, Ehrenborg A, Sundbom M

机构信息

Department of Surgical Sciences, Uppsala University, 75185, Uppsala, Sweden,

出版信息

Obes Surg. 2014 Apr;24(4):599-603. doi: 10.1007/s11695-013-1139-0.

Abstract

BACKGROUND

Laparoscopic gastric bypass (LGBP) is the most common bariatric procedure worldwide. The gastrojejunostomy can be stapled with a circular or linear stapler, each with their own specific advantages. We have evaluated differences in postoperative complications between the two techniques.

METHODS

We studied operative data and postoperative complications in 560 patients (79.8 % females, median age 42, BMI 42.5) operated with LGBP between 2008 and 2012 at our center. The gastrojejunostomy was initially performed using a circular stapler (CS) in 288 patients and later by linear stapler (LS) in 272. Complications, operative time, and length of stay were retrieved from our database. The risk of developing a port site infection was evaluated with multivariate logistic regression.

RESULTS

Port site infections were more common with CS than LS, 5.2 and 0.4 %, respectively (p < 0.01). Multivariate analysis demonstrated CS to be an independent risk factor for port site infections (OR 16.3 (2.09-126), p < 0.01), as well as for stomal ulcers (OR 10.1, 1.15-89, p = 0.04). Major postoperative complications remained unchanged (anastomotic leak 1.0 vs. 1.1 %, abscess 0.7 vs. 0.4 %), while operative time and length of stay were found to be shorter using the LS (122 vs. 83 min, p < 0.001 and 4 vs. 3 days, p < 0.001).

CONCLUSIONS

The linear stapled technique yielded lower incidence of port site infections, probably by avoiding the passage of a contaminated circular stapler through the abdominal wall. No difference in major complications was seen, but operative time was shorter using a linear stapler instead of a circular stapler.

摘要

背景

腹腔镜胃旁路术(LGBP)是全球最常见的减肥手术。胃空肠吻合术可用圆形或线性吻合器进行缝合,每种都有其特定优势。我们评估了这两种技术术后并发症的差异。

方法

我们研究了2008年至2012年在本中心接受LGBP手术的560例患者(女性占79.8%,中位年龄42岁,BMI为42.5)的手术数据和术后并发症。最初288例患者使用圆形吻合器(CS)进行胃空肠吻合术,后来272例患者使用线性吻合器(LS)。从我们的数据库中获取并发症、手术时间和住院时间。通过多因素逻辑回归评估发生切口部位感染的风险。

结果

CS组的切口部位感染比LS组更常见,分别为5.2%和0.4%(p<0.01)。多因素分析表明,CS是切口部位感染(比值比16.3(2.09 - 126),p<0.01)以及吻合口溃疡(比值比10.1,1.15 - 89,p = 0.04)的独立危险因素。术后主要并发症保持不变(吻合口漏分别为1.0%和1.1%,脓肿分别为0.7%和0.4%),而使用LS时手术时间和住院时间更短(122分钟对83分钟,p<0.001;4天对3天,p<0.001)。

结论

线性缝合技术导致切口部位感染的发生率较低,可能是因为避免了受污染的圆形吻合器穿过腹壁。主要并发症未见差异,但使用线性吻合器而非圆形吻合器时手术时间更短。

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