Maurice Wilkins Centre for Molecular Biodiscovery and School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand.
Proc Natl Acad Sci U S A. 2014 Jan 28;111(4):1367-72. doi: 10.1073/pnas.1316855111. Epub 2013 Dec 16.
Gram-positive bacteria are decorated by a variety of proteins that are anchored to the cell wall and project from it to mediate colonization, attachment to host cells, and pathogenesis. These proteins, and protein assemblies, such as pili, are typically long and thin yet must withstand high levels of mechanical stress and proteolytic attack. The recent discovery of intramolecular isopeptide bond cross-links, formed autocatalytically, in the pili from Streptococcus pyogenes has highlighted the role that such cross-links can play in stabilizing such structures. We have investigated a putative cell-surface adhesin from Clostridium perfringens comprising an N-terminal adhesin domain followed by 11 repeat domains. The crystal structure of a two-domain fragment shows that each domain has an IgG-like fold and contains an unprecedented ester bond joining Thr and Gln side chains. MS confirms the presence of these bonds. We show that the bonds form through an autocatalytic intramolecular reaction catalyzed by an adjacent His residue in a serine protease-like mechanism. Two buried acidic residues assist in the reaction. By mutagenesis, we show that loss of the ester bond reduces the thermal stability drastically and increases susceptibility to proteolysis. As in pilin domains, the bonds are placed at a strategic position joining the first and last strands, even though the Ig fold type differs. Bioinformatic analysis suggests that similar domains and ester bond cross-links are widespread in Gram-positive bacterial adhesins.
革兰氏阳性菌表面被各种锚定在细胞壁上并从细胞壁伸出的蛋白所修饰,这些蛋白介导细菌的定植、与宿主细胞的黏附以及发病机制。这些蛋白和蛋白组装体(如菌毛)通常又长又细,但必须承受高水平的机械应力和蛋白水解攻击。最近在酿脓链球菌的菌毛中发现了由内部分子间异肽键交联形成的、自动催化的交联,这突出了这种交联在稳定这些结构中的作用。我们研究了产气荚膜梭菌的一种假定的表面黏附素,它由一个 N 端黏附结构域和 11 个重复结构域组成。两个结构域的晶体结构表明,每个结构域都具有 IgG 样折叠,并包含一个前所未有的 Thr 和 Gln 侧链之间的酯键。MS 证实了这些键的存在。我们表明,这些键通过丝氨酸蛋白酶样机制中相邻 His 残基的自动催化的分子内反应形成。两个埋藏的酸性残基有助于该反应。通过突变,我们表明,酯键的缺失大大降低了热稳定性并增加了对蛋白水解的敏感性。与菌毛结构域一样,尽管 Ig 折叠类型不同,但这些键位于连接第一和最后链的战略位置。生物信息学分析表明,类似的结构域和酯键交联在革兰氏阳性菌黏附素中广泛存在。