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酯键用于调节蛋白质水凝胶的机械性能。

Ester Bonds for Modulation of the Mechanical Properties of Protein Hydrogels.

机构信息

Collaborative Innovation Center of Advanced Microstructures, National Laboratory of Solid State Microstructure, Department of Physics, Nanjing University, 22 Hankou Road, Nanjing 210093, China.

出版信息

Int J Mol Sci. 2023 Jun 28;24(13):10778. doi: 10.3390/ijms241310778.

Abstract

Hydrogels are soft materials constructed of physically or chemically crosslinked polymeric net-works with abundant water. The crosslinkers, as the mechanophores that bear and respond to mechanical forces, play a critical role in determining the mechanical properties of hydrogels. Here, we use a polyprotein as the crosslinker and mechanophore to form covalent polymer hydrogels in which the toughness and fatigue fracture are controlled by the mechanical unfolding of polyproteins. The protein Parvimonas sp. (ParV) is super stable and remains folded even at forces > 2 nN; however, it can unfold under loading forces of ~100 pN at basic pH values or low calcium concentrations due to destabilization of the protein structures. Through tuning the protein unfolding by pH and calcium concentrations, the hydrogel exhibits differences in modulus, strength, and anti-fatigue fracture. We found that due to the partially unfolding of ParV, the Young's modulus decreased at pH 9.0 or in the presence of EDTA (Ethylene Diamine Tetraacetic Acid), moreover, because partially unfolded ParV can be further completely unfolded due to the mechanically rupture of ester bond, leading to the observed hysteresis of the stretching and relaxation traces of the hydrogels, which is in line with single-molecule force spectroscopy experiments. These results display a new avenue for designing pH- or calcium-responsive hydrogels based on proteins and demonstrate the relationship between the mechanical properties of single molecules and macroscopic hydrogel networks.

摘要

水凝胶是由物理或化学交联的聚合物网络构成的软材料,具有丰富的水分。交联剂作为承载和响应机械力的机械敏感物,在决定水凝胶的机械性能方面起着关键作用。在这里,我们使用一种多蛋白作为交联剂和机械敏感物,在其中形成共价聚合物水凝胶,其韧性和疲劳断裂由多蛋白的机械展开来控制。Parvimonas sp.(ParV)蛋白超级稳定,即使在超过 2 nN 的力下也保持折叠状态;然而,由于蛋白质结构的不稳定性,它可以在碱性 pH 值或低钙浓度下在约 100 pN 的加载力下展开。通过调节 pH 值和钙浓度下的蛋白展开,可以使水凝胶在模量、强度和抗疲劳断裂方面表现出差异。我们发现,由于 ParV 的部分展开,在 pH 9.0 或存在 EDTA(乙二胺四乙酸)时,杨氏模量降低,而且,由于部分展开的 ParV 可以由于酯键的机械断裂而进一步完全展开,导致观察到水凝胶拉伸和松弛轨迹的滞后,这与单分子力谱实验一致。这些结果为基于蛋白质设计 pH 或钙响应水凝胶提供了新途径,并展示了单分子和宏观水凝胶网络之间的机械性能关系。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa65/10341797/186ac1da5b47/ijms-24-10778-g001.jpg

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