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学校工作场所体重增加预防:一项多层次集群随机试验的结果。

Weight gain prevention in the school worksite setting: results of a multi-level cluster randomized trial.

机构信息

University of Massachusetts Medical School, Division of Preventive and Behavioral Medicine, Department of Medicine, 55 Lake Avenue North, Worcester, MA 01655, USA.

Rosalind Franklin University of Medicine and Science, Department of Psychology, 3333 Green Bay Road, North Chicago, IL 60064, USA.

出版信息

Prev Med. 2014 Mar;60:41-7. doi: 10.1016/j.ypmed.2013.12.010. Epub 2013 Dec 15.

Abstract

OBJECTIVE

To describe the effectiveness, reach and implementation of a weight gain prevention intervention among public school employees.

METHOD

A multi-level intervention was tested in a cluster randomized trial among 782 employees in 12 central Massachusetts public high schools from 2009 to 2012. The intervention targeted the nutrition and physical activity environment and policies, the social environment and individual knowledge, attitudes and skills. The intervention was compared to a materials only condition. The primary outcome measures were change in weight and body mass index (BMI) at 24-month follow-up. Implementation of physical environment, policy and social environment strategies at the school and interpersonal levels, and intervention participation at the individual level were assessed.

RESULTS

At 24-month follow-up, there was a net change (difference of the difference) of -3.03 pounds (p=.04) and of -.48 BMI units (p=.05) between intervention and comparison conditions. The majority of intervention strategies were successfully implemented by all intervention schools, although establishing formal policies was challenging. Employee participation in programs targeting the physical and social environment was maintained over time.

CONCLUSION

This study supports that a multi-level intervention integrated within the organizational culture can be successfully implemented and prevent weight gain in public high school employees.

摘要

目的

描述一项针对公立学校员工的增重预防干预措施的效果、覆盖范围和实施情况。

方法

在 2009 年至 2012 年期间,对马萨诸塞州中部 12 所公立高中的 782 名员工进行了一项多水平干预的群组随机试验。该干预针对营养和身体活动环境以及政策、社会环境和个人知识、态度和技能。将干预措施与仅提供材料的条件进行了比较。主要结局指标为 24 个月随访时的体重和体重指数(BMI)变化。评估了学校和人际层面的物理环境、政策和社会环境策略以及个人层面的干预参与情况。

结果

在 24 个月的随访中,干预组与对照组之间的净变化(差异的差异)为-3.03 磅(p=.04)和-.48 BMI 单位(p=.05)。尽管制定正式政策具有挑战性,但大多数干预策略都被所有干预学校成功实施。员工对针对身体和社会环境的项目的参与随着时间的推移而保持。

结论

这项研究支持将多水平干预措施融入组织文化中可以成功实施并预防公立高中员工体重增加。

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