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维生素E与L-肉碱单独或联合应用于透析中并发症患者的比较。

Comparison of vitamin e and L-carnitine, separately or in combination in patients with intradialytic complications.

作者信息

Tayebi Khosroshahi Hamid, Habibi Asl Bohlul, Habibzadeh Afshin, Chaichi Parastoo, Ghanbarpour Amin, Hossein Badie Amir

机构信息

Department of Nephrology, Liver and Gastrointestinal Disease Research Center, Tabriz University of Medical Sciences, Tabriz, IR Iran.

Department of Pharmacology, Tabriz University of Medical Sciences, Tabriz, IR Iran.

出版信息

Nephrourol Mon. 2013 Sep;5(4):862-5. doi: 10.5812/numonthly.10670. Epub 2013 Jul 7.

Abstract

BACKGROUND

The most common complications during dialysis are hypotension and muscle cramps. There are many strategies to prevent and treat these complications.

OBJECTIVES

The aim of this study is to evaluate effects of vitamin E and L-carnitine supplementation alone and in combination on intradialytic complications.

PATIENTS AND METHODS

In a prospective study, 20 patients with end stage renal disease on chronic hemodialysis that had intradialytic complications such as hypotension, muscle cramp, nausea, vomiting and headache were studied. These patients were studied in four 45 day periods, beginning with no treatment (step 1), receiving vitamin E (200 IU/d) (step 2), receiving L-carnitine (500 mg/d) (step 3) and their combination (step 4). Intradialytic complications were recorded in each step and compared between treatments.

RESULTS

All three treatments significantly reduced frequency of muscle cramps in comparison to baseline values. Vitamin E alone and in combination with L-carnitine reduced the frequency of muscle cramps more effectively. Hypotension was significantly lower in combination therapy in comparison to baseline values and vitamin E treatment.

CONCLUSIONS

Vitamin E and L-carnitine both have comparative effects on intradialytic complications. As the combination use of vitamin E and L-carnitine could more effectively reduce the intradialytic complications, it is recommended for daily use in hemodialysis patients.

摘要

背景

透析期间最常见的并发症是低血压和肌肉痉挛。有许多预防和治疗这些并发症的策略。

目的

本研究的目的是评估单独及联合补充维生素E和左旋肉碱对透析期间并发症的影响。

患者和方法

在一项前瞻性研究中,对20例患有透析期间并发症(如低血压、肌肉痉挛、恶心、呕吐和头痛)的慢性血液透析终末期肾病患者进行了研究。这些患者在四个45天的时间段内接受研究,从无治疗(第1步)开始,接着接受维生素E(200 IU/天)(第2步),接受左旋肉碱(500 mg/天)(第3步)以及两者联合使用(第4步)。记录每个阶段的透析期间并发症,并在不同治疗之间进行比较。

结果

与基线值相比,所有三种治疗均显著降低了肌肉痉挛的发生率。单独使用维生素E以及与左旋肉碱联合使用能更有效地降低肌肉痉挛的发生率。与基线值和维生素E治疗相比,联合治疗中的低血压显著更低。

结论

维生素E和左旋肉碱对透析期间并发症均有相当的疗效。由于维生素E和左旋肉碱联合使用能更有效地降低透析期间并发症,建议在血液透析患者中每日使用。

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