1] Department of Biology, Institute of Molecular Systems Biology, Eidgenössische Technische Hochschule (ETH) Zürich, Zurich, Switzerland. [2].
1] Department of Biology, Institute of Molecular Systems Biology, Eidgenössische Technische Hochschule (ETH) Zürich, Zurich, Switzerland. [2] PhD Program in Molecular Life Sciences, University of Zurich-ETH Zurich, Zurich, Switzerland. [3].
Nat Protoc. 2014 Jan;9(1):120-37. doi: 10.1038/nprot.2013.168. Epub 2013 Dec 19.
Chemical cross-linking in combination with LC-MS/MS (XL-MS) is an emerging technology to obtain low-resolution structural (distance) restraints of proteins and protein complexes. These restraints can also be used to characterize protein complexes by integrative modeling of the XL-MS data, either in combination with other types of structural information or by themselves, to establish spatial relationships of subunits in protein complexes. Here we present a protocol that has been successfully used to generate XL-MS data from a multitude of native proteins and protein complexes. It includes the experimental steps for performing the cross-linking reaction using disuccinimidyl suberate (a homobifunctional, lysine-reactive cross-linking reagent), the enrichment of cross-linked peptides by peptide size-exclusion chromatography (SEC; to remove smaller, non-cross-linked peptides), instructions for tandem MS analysis and the analysis of MS data via the open-source computational software pipeline xQuest and xProphet (available from http://proteomics.ethz.ch). Once established, this robust protocol should take ∼4 d to complete, and it is generally applicable to purified proteins and protein complexes.
化学交联结合 LC-MS/MS(XL-MS)是一种新兴的技术,可获得蛋白质和蛋白质复合物的低分辨率结构(距离)约束。这些约束条件也可用于通过 XL-MS 数据的综合建模来表征蛋白质复合物,无论是与其他类型的结构信息结合使用,还是单独使用,以建立蛋白质复合物中亚基的空间关系。在这里,我们提供了一个已成功用于从多种天然蛋白质和蛋白质复合物中生成 XL-MS 数据的方案。它包括使用琥珀酰亚胺二琥珀酸酯(一种同双功能、赖氨酸反应性交联试剂)进行交联反应的实验步骤、通过肽尺寸排阻色谱(SEC;去除较小的、非交联的肽)对交联肽进行富集的步骤、串联 MS 分析的说明以及通过开源计算软件管道 xQuest 和 xProphet(可从 http://proteomics.ethz.ch 获得)对 MS 数据进行分析的说明。一旦建立,这个稳健的方案应该需要大约 4 天才能完成,并且通常适用于纯化的蛋白质和蛋白质复合物。