Department of Medical Oncology (KN, JAM, and CSF) and Center for Community-Based Research (JBS, EG-S, and KME), Dana-Farber Cancer Institute, Boston, MA; the Division of Public Health Sciences, Washington University School of Medicine, St Louis, MO (BFD); the Division of Gastroenterology, Massachusetts General Hospital, Boston, MA (ATC); the Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (ATC, ELG, and CSF); the Division of Pediatrics, Medical University of South Carolina, Charleston, SC (BWH); the Division of General Medicine, Brigham and Women's Hospital, Boston, MA (PDC); the Department of Psychology and Neuroscience, Duke University, Durham, NC (GGB); and the Departments of Nutrition (JBS and ELG) and Social and Behavioral Sciences (KME), Harvard School of Public Health, Boston, MA.
Am J Clin Nutr. 2014 Mar;99(3):587-98. doi: 10.3945/ajcn.113.067777. Epub 2013 Dec 24.
Association studies have suggested that lower circulating 25-hydroxyvitamin D [25(OH)D] in African Americans may partially underlie higher rates of cardiovascular disease and cancer in this population. Nonetheless, the relation between vitamin D supplementation and 25(OH)D concentrations in African Americans remains undefined.
Our primary objective was to determine the dose-response relation between vitamin D and plasma 25(OH)D.
A total of 328 African Americans in Boston, MA, were enrolled over 3 winters from 2007 to 2010 and randomly assigned to receive a placebo or 1000, 2000, or 4000 IU vitamin D₃/d for 3 mo. Subjects completed sociodemographic and dietary questionnaires, and plasma samples were drawn at baseline and 3 and 6 mo.
Median plasma 25(OH)D concentrations at baseline were 15.1, 16.2, 13.9, and 15.7 ng/mL for subjects randomly assigned to receive the placebo or 1000, 2000, or 4000 IU/d, respectively (P = 0.63). The median plasma 25(OH)D concentration at 3 mo differed significantly between supplementation arms at 13.7, 29.7, 34.8, and 45.9 ng/mL, respectively (P < 0.001). An estimated 1640 IU vitamin D₃/d was needed to raise the plasma 25(OH)D concentration to ≥ 20 ng/mL in ≥ 97.5% of participants, whereas a dose of 4000 IU/d was needed to achieve concentrations ≥ 33 ng/mL in ≥ 80% of subjects. No significant hypercalcemia was seen in a subset of participants.
Within African Americans, an estimated 1640 IU vitamin D₃/d was required to achieve concentrations of plasma 25(OH)D recommended by the Institute of Medicine, whereas 4000 IU/d was needed to reach concentrations predicted to reduce cancer and cardiovascular disease risk in prospective observational studies. These results may be helpful for informing future trials of disease prevention.
关联研究表明,非裔美国人循环中的 25-羟维生素 D [25(OH)D] 水平较低,可能是导致该人群心血管疾病和癌症发病率较高的部分原因。尽管如此,维生素 D 补充剂与非裔美国人 25(OH)D 浓度之间的关系仍未得到明确界定。
我们的主要目的是确定维生素 D 与血浆 25(OH)D 之间的剂量反应关系。
2007 年至 2010 年的 3 个冬季,共招募了马萨诸塞州波士顿的 328 名非裔美国人,并将其随机分为安慰剂组或每天接受 1000、2000 或 4000 IU 维生素 D₃/d 的 3 个月疗程。受试者完成了社会人口统计学和饮食问卷,在基线和 3 个月和 6 个月时抽取了血浆样本。
随机分配至安慰剂或每天接受 1000、2000 或 4000 IU/d 维生素 D₃ 的受试者,基线时的中位血浆 25(OH)D 浓度分别为 15.1、16.2、13.9 和 15.7 ng/mL(P = 0.63)。补充剂组在 3 个月时的中位血浆 25(OH)D 浓度分别为 13.7、29.7、34.8 和 45.9 ng/mL,差异有统计学意义(P < 0.001)。估计需要 1640 IU 维生素 D₃/d 才能使 ≥ 97.5%的参与者的血浆 25(OH)D 浓度升高至 ≥ 20 ng/mL,而需要 4000 IU/d 才能使 ≥ 80%的受试者的浓度升高至 ≥ 33 ng/mL。在部分受试者中未观察到明显的高钙血症。
在非裔美国人中,估计需要 1640 IU 维生素 D₃/d 才能达到医学研究所推荐的血浆 25(OH)D 浓度,而需要 4000 IU/d 才能达到前瞻性观察研究中预测能降低癌症和心血管疾病风险的浓度。这些结果可能有助于为未来的疾病预防试验提供信息。