Miura Jiro, Nishikawa Kantaro, Kubo Mizuho, Fukushima Shuichiro, Hashimoto Mamoru, Takeshige Fumio, Araki Tsutomu
Division for Interdisciplinary Dentistry, Osaka University Dental Hospital, Japan.
Department of Mechanical Science and Bioengineering, Graduate School of Engineering Science, Osaka University, Japan.
Arch Oral Biol. 2014 Feb;59(2):119-24. doi: 10.1016/j.archoralbio.2013.10.012. Epub 2013 Nov 8.
Cross-linking of collagen by Advanced Glycation End-products (AGEs) occurs by non-enzymatic glycation (Maillard reaction). The purpose of this study was to examine whether AGEs are formed in human dentinal collagen, and to consider any possible influence of AGEs on dentinal physiology. Mechanical characteristics, fluorescence spectra and immunohistochemical analyses of demineralized dentine sections from young subjects were compared with those of aged ones. The same investigations were performed with young dentine artificially glycated by incubation in 0.1M ribose solution. Indentation measurement indicated that the sections from aged dentine were mechanically harder than those from young dentine. The hardness of young dentine increased after incubation in ribose solution. Fluorescence peak wavelength of the young dentine was shorter than that of the aged one, but shifted towards the peak wavelength of the aged one after incubation in ribose solution. These changes were considered to be due to accumulation of AGEs. Existence of AGEs in dentinal collagen was confirmed by immunohistochemical analysis. The obtained results suggest that AGEs accumulation occurs in dentinal collagen and is affected by both human age and physiological conditions such as glucose level in blood because dentinal collagen receives nourishment via dental pulp and tubules.
晚期糖基化终产物(AGEs)通过非酶糖基化(美拉德反应)使胶原蛋白发生交联。本研究的目的是检测人牙本质胶原蛋白中是否会形成AGEs,并探讨AGEs对牙本质生理功能可能产生的影响。对年轻受试者和老年受试者脱矿牙本质切片的力学特性、荧光光谱及免疫组织化学分析结果进行了比较。同时,对在0.1M核糖溶液中孵育进行人工糖基化处理的年轻牙本质进行了相同的研究。压痕测量表明,老年牙本质切片的硬度高于年轻牙本质切片。在核糖溶液中孵育后,年轻牙本质的硬度增加。年轻牙本质的荧光峰值波长比老年牙本质的短,但在核糖溶液中孵育后向老年牙本质的峰值波长移动。这些变化被认为是由于AGEs的积累所致。免疫组织化学分析证实了牙本质胶原蛋白中存在AGEs。所得结果表明,AGEs在牙本质胶原蛋白中积累,且受人类年龄和血液葡萄糖水平等生理状况的影响,因为牙本质胶原蛋白通过牙髓和牙本质小管获取营养。