Hwang Kuan-Chieh, Choi Joanne Jung Eun, Hussaini Haizal Mohd, Cooper Paul R, Friedlander Lara T
Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago, Dunedin, New Zealand.
Clin Oral Investig. 2025 Jan 10;29(1):55. doi: 10.1007/s00784-025-06151-5.
The aim of this systematic review was to assess the effect of DM (Type 1 and Type 2 Diabetes) and hyperglycaemia on the physical and mechanical properties of dentine which is critical for successful endodontic treatment.
An electronic search of the following databases: PubMed, MEDLINE, Web of Science and the grey literature was performed up until July 2024. In vitro and in vivo studies on the effect of DM or hyperglycaemia on the mechanical and physical properties of dentine were included. Non-English language literature was excluded.
Of the 234 articles identified, 15 met the inclusion criteria. Four studies evaluated how artificially induced glycation or natural glycation of dentine due to aging affects the mechanical properties of dentine. Five studies investigated the influence of Type 2 Diabetes (T2D) on dentine's mechanical properties, while two studies focused on the effects of Type 1 Diabetes (T1D). A further, four studies compared the effects of both T1D and T2D on the dentine. The studies were heterogeneous and a range of mechanical and physical properties were evaluated.
DM and AGEs negatively influence the physical and mechanical properties of dentine however, there remains a paucity of evidence and further studies are needed.
Diabetes Mellitus (DM) is a chronic metabolic disease characterised by hyperglycaemia, an altered immune response and complications associated with collagen connective tissues. DM can influence bone metabolism and alter its physical and mechanical properties via glycation processes within collagen and changes to osteoblast activities. While bone and dentine share similarities, dentine is unique as it is intimately associated with the dental pulp. Inflammation within the pulp can induce calcification and tertiary dentine deposition and so exploring the influence of DM on the mechanical properties of dentine is warranted to understand the clinical significance.
本系统评价旨在评估糖尿病(1型和2型糖尿病)和高血糖对牙本质物理和力学性能的影响,这对成功的牙髓治疗至关重要。
截至2024年7月,对以下数据库进行了电子检索:PubMed、MEDLINE、科学网和灰色文献。纳入了关于糖尿病或高血糖对牙本质力学和物理性能影响的体外和体内研究。排除非英文文献。
在检索到的234篇文章中,15篇符合纳入标准。四项研究评估了牙本质因老化导致的人工诱导糖基化或自然糖基化如何影响牙本质的力学性能。五项研究调查了2型糖尿病(T2D)对牙本质力学性能的影响,而两项研究关注1型糖尿病(T1D)的影响。另外四项研究比较了T1D和T2D对牙本质的影响。这些研究具有异质性,并评估了一系列力学和物理性能。
糖尿病和晚期糖基化终产物对牙本质的物理和力学性能有负面影响,然而,证据仍然不足,需要进一步研究。
糖尿病(DM)是一种慢性代谢疾病,其特征为高血糖、免疫反应改变以及与胶原结缔组织相关的并发症。糖尿病可通过胶原内的糖基化过程和成骨细胞活性的变化影响骨代谢,并改变其物理和力学性能。虽然骨和牙本质有相似之处,但牙本质因其与牙髓密切相关而独具特色。牙髓内的炎症可诱导钙化和第三期牙本质沉积,因此探索糖尿病对牙本质力学性能的影响对于理解其临床意义是有必要的。