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避免食用小麦和/或 gluten 而无乳糜泻的患者特征。

Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease.

机构信息

Department of Medicine, Celiac Disease Center, Columbia University, 180 Fort Washington Avenue, Suite 936, New York, NY, 10032, USA.

出版信息

Dig Dis Sci. 2014 Jun;59(6):1255-61. doi: 10.1007/s10620-013-2981-6. Epub 2013 Dec 28.

DOI:10.1007/s10620-013-2981-6
PMID:24374645
Abstract

BACKGROUND

Gastrointestinal symptoms that respond to the removal of wheat and/or gluten are becoming more common. Patients who avoid wheat and/or gluten (PWAWG) are a heterogeneous group and predominantly self-diagnosed prior to presenting for clinical evaluation.

SPECIFIC AIM

We characterized PWAWGs seen at a tertiary care referral center and compared them to patients with celiac disease (CD) and subjects in the National Health and Nutrition examination survey (NHANES).

METHODS

This was a cross-sectional study evaluating patients seen by four gastroenterologists at a CD referral center. Baseline characteristics, laboratory values, and medical comorbidities were compared to CD patients who presented at the same center and subjects enrolled in NHANES.

RESULTS

Eighty-four PWAWGs were identified and compared to 585 CD patients and 2,686 NHANES patients. Thirty-two alternative diagnoses were made in 25 (30%) PWAWGs, including small intestinal bacterial overgrowth and fructose/lactose intolerance. When compared to patients with CD, PWAWGs had similar body mass index (BMI, 23.1 vs. 23.5, p = 0.54) and mean hemoglobin value (13.4 vs. 13.3, p = 0.6). When compared to male and female patients in NHANES, BMI, folate, and mean hemoglobin values were lower in PWAWGs. Both male and female PWAWGs had a lower prevalence of hypertension.

CONCLUSION

While there are similarities between CD and PWAWGs that could possibly be due to shared HLA haplotypes or an effect of the gluten-free diet, alternative diagnoses are common in these patients. PWAWGs have a similar cardiovascular profile as CD patients in terms of lower BMI and lower prevalence of hypertension.

摘要

背景

对小麦和/或麸质去除有反应的胃肠道症状变得越来越常见。避免小麦和/或麸质的患者(PWAWG)是一个异质群体,主要是在临床评估前自我诊断。

目的

我们对在三级保健转诊中心就诊的 PWAWG 患者进行了特征描述,并将其与乳糜泻(CD)患者和国家健康和营养检查调查(NHANES)中的受试者进行了比较。

方法

这是一项横断面研究,评估了四位 CD 转诊中心的胃肠病学家就诊的患者。将基线特征、实验室值和合并症与在同一中心就诊的 CD 患者和 NHANES 中的受试者进行比较。

结果

确定了 84 名 PWAWG 患者,并与 585 名 CD 患者和 2686 名 NHANES 患者进行了比较。在 25 名(30%)PWAWG 患者中做出了 32 种替代诊断,包括小肠细菌过度生长和果糖/乳糖不耐受。与 CD 患者相比,PWAWG 患者的体重指数(BMI)相似(23.1 对 23.5,p = 0.54),平均血红蛋白值相似(13.4 对 13.3,p = 0.6)。与 NHANES 中的男性和女性患者相比,PWAWG 患者的 BMI、叶酸和平均血红蛋白值较低。男性和女性 PWAWG 患者的高血压患病率均较低。

结论

虽然 CD 和 PWAWG 之间存在一些相似之处,这些相似之处可能归因于共同的 HLA 单倍型或无麸质饮食的影响,但这些患者中常见其他诊断。就 BMI 较低和高血压患病率较低而言,PWAWG 患者的心血管特征与 CD 患者相似。

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Gastroenterology. 2013 Aug;145(2):276-9. doi: 10.1053/j.gastro.2013.06.027. Epub 2013 Jun 24.
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