Briones T L, Darwish H
Department of Adult Health, Wayne State University, Detroit, MI 48202, United States.
Hariri School of Nursing, American University of Beirut, Lebanon.
Neuroscience. 2014 Mar 14;262:143-55. doi: 10.1016/j.neuroscience.2013.12.064. Epub 2014 Jan 8.
In the present study we examined whether vitamin D supplementation can reduce age-related tau hyperphosphorylation and cognitive impairment by enhancing brain energy homeostasis and protein phosphatase 2A (PP2A) activity, and modulating the redox state. Male F344 rats aged 20 months (aged) and 6 months (young) were randomly assigned to either vitamin D supplementation or no supplementation (control). Rats were housed in pairs and the supplementation group (n=10 young and n=10 aged) received subcutaneous injections of vitamin D (1, α25-dihydroxyvitamin D3) for 21 days. Control animals (n=10 young and n=10 aged) received equal volume of normal saline and behavioral testing in the water maze started on day 14 after the initiation of vitamin D supplementation. Tau phosphorylation, markers of brain energy metabolism (ADP/ATP ratio and adenosine monophosphate-activated protein kinase) and redox state (levels of reactive oxygen species, activity of superoxide dismutase, and glutathione levels) as well as PP2A activity were measured in hippocampal tissues. Our results extended previous findings that: (1) tau phosphorylation significantly increased during aging; (2) markers of brain energy metabolism and redox state are significantly decreased in aging; and (3) aged rats demonstrated significant learning and memory impairment. More importantly, we found that age-related changes in brain energy metabolism, redox state, and cognitive function were attenuated by vitamin D supplementation. No significant differences were seen in tau hyperphosphorylation, markers of energy metabolism and redox state in the young animal groups. Our data suggest that vitamin D ameliorated the age-related tau hyperphosphorylation and cognitive decline by enhancing brain energy metabolism, redox state, and PP2A activity making it a potentially useful therapeutic option to alleviate the effects of aging.
在本研究中,我们探究了补充维生素D是否可以通过增强脑能量稳态和蛋白磷酸酶2A(PP2A)活性以及调节氧化还原状态,来减少与年龄相关的tau蛋白过度磷酸化和认知障碍。将20个月大(老年)和6个月大(年轻)的雄性F344大鼠随机分为补充维生素D组或不补充维生素D组(对照组)。大鼠成对饲养,补充组(10只年轻大鼠和10只老年大鼠)皮下注射维生素D(1,α25 - 二羟维生素D3),持续21天。对照动物(10只年轻大鼠和10只老年大鼠)注射等量生理盐水,并在开始补充维生素D后的第14天开始在水迷宫中进行行为测试。检测海马组织中的tau蛋白磷酸化、脑能量代谢标志物(ADP/ATP比值和腺苷单磷酸激活蛋白激酶)、氧化还原状态(活性氧水平、超氧化物歧化酶活性和谷胱甘肽水平)以及PP2A活性。我们的结果扩展了先前的研究发现:(1)衰老过程中tau蛋白磷酸化显著增加;(2)衰老过程中脑能量代谢和氧化还原状态标志物显著降低;(3)老年大鼠表现出显著的学习和记忆障碍。更重要的是,我们发现补充维生素D可减轻与年龄相关的脑能量代谢、氧化还原状态和认知功能变化。在年轻动物组中,tau蛋白过度磷酸化、能量代谢和氧化还原状态标志物未见显著差异。我们的数据表明,维生素D通过增强脑能量代谢、氧化还原状态和PP2A活性,改善了与年龄相关的tau蛋白过度磷酸化和认知衰退,使其成为缓解衰老影响的潜在有用治疗选择。