Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men.
作者信息
Yu Danxia, Zhang Xianglan, Xiang Yong-Bing, Yang Gong, Li Honglan, Fazio Sergio, Linton MacRae, Cai Qiuyin, Zheng Wei, Gao Yu-Tang, Shu Xiao-Ou
机构信息
Division of Epidemiology, Department of Medicine, Vanderbilt University School of Medicine, Nashville, TN, USA.
Division of Epidemiology, Department of Medicine, Vanderbilt University School of Medicine, Nashville, TN, USA.
出版信息
Int J Cardiol. 2014 Mar 15;172(2):e285-7. doi: 10.1016/j.ijcard.2013.12.200. Epub 2014 Jan 8.
Abstract
摘要
相似文献
1
Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men.中国男性大豆食品摄入量与冠心病风险及生物标志物的关联
Int J Cardiol. 2014 Mar 15;172(2):e285-7. doi: 10.1016/j.ijcard.2013.12.200. Epub 2014 Jan 8.
2
Significant inverse associations of serum n-6 fatty acids with plasma plasminogen activator inhibitor-1.血清 n-6 脂肪酸与血浆纤溶酶原激活物抑制剂-1 呈显著负相关。
Br J Nutr. 2012 Feb;107(4):567-72. doi: 10.1017/S0007114511003199. Epub 2011 Aug 16.
3
Soy Food Intake and Pancreatic Cancer Risk: The Japan Public Health Center-based Prospective Study.大豆食品摄入与胰腺癌风险：日本基于公共卫生中心的前瞻性研究。
Cancer Epidemiol Biomarkers Prev. 2020 Jun;29(6):1214-1221. doi: 10.1158/1055-9965.EPI-19-1254. Epub 2020 Mar 13.
4
5
Causal Effect of Plasminogen Activator Inhibitor Type 1 on Coronary Heart Disease.1型纤溶酶原激活物抑制剂对冠心病的因果效应
J Am Heart Assoc. 2017 May 26;6(6):e004918. doi: 10.1161/JAHA.116.004918.
6
Western-style fast food intake and cardiometabolic risk in an Eastern country.在一个东方国家，西式快餐的摄入与心血管代谢风险。
Circulation. 2012 Jul 10;126(2):182-8. doi: 10.1161/CIRCULATIONAHA.111.084004. Epub 2012 Jul 2.
7
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.食用大豆类食品与中国女性患冠心病的风险较低有关。
J Nutr. 2003 Sep;133(9):2874-8. doi: 10.1093/jn/133.9.2874.
8
Soluble thrombomodulin as predictor of incident coronary heart disease.可溶性血栓调节蛋白作为冠心病发病的预测指标
Lancet. 1999 Jul 31;354(9176):425-6. doi: 10.1016/s0140-6736(05)75843-8.
9
Plasminogen activator inhibitor 1 activity and other coronary risk factors.纤溶酶原激活物抑制剂1活性与其他冠状动脉危险因素。
Clin Appl Thromb Hemost. 2005 Jan;11(1):55-61. doi: 10.1177/107602960501100106.
10
[Dehydroepiandrosterone therapy in men with angiographically verified coronary heart disease: the effects on plasminogen activator inhibitor-1 (PAI-1), tissue plasminogen activator (tPA) and fibrinogen plasma concentrations].[脱氢表雄酮对经血管造影证实的冠心病男性患者的治疗：对纤溶酶原激活物抑制剂-1（PAI-1）、组织纤溶酶原激活物（tPA）和血浆纤维蛋白原浓度的影响]
Endokrynol Pol. 2007 May-Jun;58(3):213-9.
引用本文的文献
1
Sex-specific associations between dietary legume subtypes and type 2 diabetes in a prospective cohort study.一项前瞻性队列研究中膳食豆类亚型与2型糖尿病之间的性别特异性关联。
Epidemiol Health. 2024;46:e2024083. doi: 10.4178/epih.e2024083. Epub 2024 Oct 17.
2
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study.膳食总黄酮及其亚类与2型糖尿病风险的关联：一项前瞻性队列研究。
Eur J Nutr. 2024 Jun;63(4):1339-1356. doi: 10.1007/s00394-024-03341-x. Epub 2024 Feb 28.
3
Gender-specific effects of soybean consumption on cardiovascular events in elderly individuals from rural Northeast China - a prospective cohort study.中国东北农村老年人中大豆摄入对心血管事件的性别特异性影响：一项前瞻性队列研究。
BMC Geriatr. 2023 Aug 23;23(1):510. doi: 10.1186/s12877-023-04209-1.
4
Soy Consumption and the Risk of Type 2 Diabetes and Cardiovascular Diseases: A Systematic Review and Meta-Analysis.大豆摄入与 2 型糖尿病和心血管疾病风险：系统评价和荟萃分析。
Nutrients. 2023 Mar 10;15(6):1358. doi: 10.3390/nu15061358.
5
Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study.大豆食品的摄入与握力呈负相关：TCLSIH 队列研究的结果。
Nutrients. 2023 Jan 12;15(2):391. doi: 10.3390/nu15020391.
6
Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study.中国人群中大豆食品与心血管结局和全因死亡率的关联：一项全国前瞻性队列研究。
Eur J Nutr. 2022 Apr;61(3):1609-1620. doi: 10.1007/s00394-021-02724-8. Epub 2022 Jan 10.
7
A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial.一种非益生菌发酵大豆制品可降低总胆固醇和 LDL 胆固醇：一项随机对照交叉试验。
Nutrients. 2021 Feb 6;13(2):535. doi: 10.3390/nu13020535.
8
Effects of Synergistic Inhibition on α-glucosidase by Phytoalexins in Soybeans.植物抗毒素协同抑制α-葡萄糖苷酶对大豆的影响。
Biomolecules. 2019 Dec 5;9(12):828. doi: 10.3390/biom9120828.
9
Effect of S-equol and Soy Isoflavones on Heart and Brain.S-雌马酚和大豆异黄酮对心脏和大脑的影响。
Curr Cardiol Rev. 2019;15(2):114-135. doi: 10.2174/1573403X15666181205104717.
10
Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort).习惯性食用大豆蛋白和异黄酮与成年人代谢综合征风险的关系 ≥ 40 岁：韩国多农村社区队列研究（MRCohort）的前瞻性分析。
Eur J Nutr. 2019 Oct;58(7):2835-2850. doi: 10.1007/s00394-018-1833-8. Epub 2018 Sep 27.
本文引用的文献
1
Urinary isoflavonoids and risk of coronary heart disease.尿异黄酮与冠心病风险。
Int J Epidemiol. 2012 Oct;41(5):1367-75. doi: 10.1093/ije/dys130. Epub 2012 Aug 27.
2
Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease.肠道菌群对磷脂酰胆碱的代谢作用促进了心血管疾病的发生。
Nature. 2011 Apr 7;472(7341):57-63. doi: 10.1038/nature09922.
3
Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials.摄入含异黄酮的大豆制品与血管内皮功能：基于随机对照试验的贝叶斯荟萃分析。
Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):182-91. doi: 10.1016/j.numecd.2010.05.007. Epub 2010 Aug 14.
4
Soy protein intake has sex-specific effects on the risk of metabolic syndrome in middle-aged and elderly Chinese.大豆蛋白摄入量对中国中老年人群代谢综合征风险具有性别特异性影响。
J Nutr. 2008 Dec;138(12):2413-21. doi: 10.3945/jn.108.097519.
5
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.日本人群中大豆、豆类及异黄酮的膳食摄入量与脑梗死和心肌梗死风险的关联：基于日本公共卫生中心的（JPHC）研究队列I
Circulation. 2007 Nov 27;116(22):2553-62. doi: 10.1161/CIRCULATIONAHA.106.683755. Epub 2007 Nov 19.
6
Intra-individual variation of plasma adipokine levels and utility of single measurement of these biomarkers in population-based studies.基于人群的研究中血浆脂肪因子水平的个体内变异及这些生物标志物单次测量的效用。
Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2464-70. doi: 10.1158/1055-9965.EPI-07-0374.
7
Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study.中国中老年男性的饮食模式及其相关因素：来自上海男性健康研究的报告。
Br J Nutr. 2007 Nov;98(5):1006-13. doi: 10.1017/S0007114507750900. Epub 2007 May 25.
8
Soy diet worsens heart disease in mice.大豆饮食会加重小鼠的心脏病病情。
J Clin Invest. 2006 Jan;116(1):209-16. doi: 10.1172/JCI24676.
9
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.食用大豆类食品与中国女性患冠心病的风险较低有关。
J Nutr. 2003 Sep;133(9):2874-8. doi: 10.1093/jn/133.9.2874.
10
Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women.膳食大豆对心血管有有益和潜在的不良影响：一项针对男性和绝经后女性的安慰剂对照研究。
J Clin Endocrinol Metab. 2001 Jul;86(7):3053-60. doi: 10.1210/jcem.86.7.7645.
Zotero 插件