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膳食硝酸盐对全身和脑血管动力学的影响。

Effects of dietary nitrates on systemic and cerebrovascular hemodynamics.

机构信息

Department of Health, Human Performance & Leisure Studies and the Cancer Center Physical Medicine & Nutrition Laboratory, Howard University, Washington, DC 20059, USA.

Department of Medicine, Division of Cardiology, Howard University Hospital, Washington, DC 20060, USA.

出版信息

Cardiol Res Pract. 2013;2013:435629. doi: 10.1155/2013/435629. Epub 2013 Dec 25.

Abstract

Cerebral blood flow dysregulation is often associated with hypertension. We hypothesized that a beetroot juice (BRJ) treatment could decrease blood pressure and cerebrovascular resistance (CVR). We subjected 12 healthy females to control and BRJ treatments. Cerebrovascular resistance index (CVRI), systolic blood pressure (SBP), total vascular resistance (TVR), and the heart rate-systolic pressure product (RPP) measured at rest and at two exercise workloads were lower after the BRJ treatment. CVRI, SBP, and RPP were lower without a lower TVR at the highest exercise level. These findings suggest improved systemic and cerebral hemodynamics that could translate into a dietary treatment for hypertension.

摘要

脑血流调节失常通常与高血压有关。我们假设甜菜根汁(BRJ)治疗可以降低血压和脑血管阻力(CVR)。我们让 12 名健康女性接受对照和 BRJ 治疗。在 BRJ 治疗后,脑血管阻力指数(CVRI)、收缩压(SBP)、总血管阻力(TVR)和休息时及两个运动负荷下的心率-收缩压乘积(RPP)降低。在最高运动水平时,CVRI、SBP 和 RPP 降低而 TVR 没有降低。这些发现表明全身和脑血流动力学得到改善,这可能转化为高血压的饮食治疗。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ba9/3886243/51ed074630a7/CRP2013-435629.001.jpg

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