灰叶属的天然产物。

Chen Yinning, Yan Tao, Gao Chenghai, Cao Wenhao, Huang Riming

Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.

South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China.

Molecules. 2014 Jan 27;19(2):1432-58. doi: 10.3390/molecules19021432.

The genus Tephrosia, belonging to the Leguminosae family, is a large pantropical genus of more than 350 species, many of which have important traditional uses in agriculture. This review not only outlines the source, chemistry and biological evaluations of natural products from the genus Tephrosia worldwide that have appeared in literature from 1910 to December 2013, but also covers work related to proposed biosynthetic pathways and synthesis of some natural products from the genus Tephrosia, with 105 citations and 168 new compounds.

灰叶属属于豆科，是一个泛热带大属，有350多种，其中许多在农业上有重要的传统用途。本综述不仅概述了1910年至2013年12月期间文献中出现的全球灰叶属天然产物的来源、化学和生物学评价，还涵盖了与灰叶属一些天然产物的拟议生物合成途径和合成相关的工作，有105篇参考文献和168种新化合物。